Mini round ravioli four cheese
Packaged product Getreide und Pasta
Mini round ravioli four cheese contains 191 kcal per 100 g. A Serving, 13 Pieces, 141 g (141 g) provides about 269 kcal.
Roughly 49 % of its calories come from carbohydrates, with 33 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
100 g provides 24 % of the Daily Value for Vitamin A and 11 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 4,3 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 333 mg | 14 % |
| Total carbohydrates L | 23,4 g | 9 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 0,71 g | |
| Protein L | 8,5 g | 17 % |
| Vitamin A L | 213 µg | 24 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 142 mg | 11 % |
| Eisen L | 1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 49 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
- Fiber0,7 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
- Sugars0,71 gin the lowest quarter of Getreide und Pasta (median 2,8 g)
- Fat7,1 gin the top quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat4,3 gin the top quarter of Getreide und Pasta (median 0,3 g)
- Sodium333 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 709 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 191 kcal | 191 kcal |
| Protein | 8,5 g | 8,5 g |
| Carbohydrates | 23,4 g | 23,4 g |
| Fat | 7,1 g | 7,1 g |
| Fiber | 0,7 g | 0,7 g |
| Sugars | 0,71 g | 0,71 g |
| Sodium | 333 mg | 333 mg |
Product details
- Barcode
- 0077886301361
- Label serving
- 13 Pieces (141 g)
- Category
- Teigwaren
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, stabilizers [xanthan gum, locust bean gum, guar gum]), enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), provolone cheese (cultured milk, enzymes, salt), whole eggs, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), romano cheese made from cow's milk (pasteurized milk, cheese cultures, salt, enzymes), imported romano cheese made from sheep's milk (pasteurized milk, cheese cultures, salt, enzymes), food starch-modified, bread crumbs (bleached wheat flour, yeast, sugar, salt), salt, spices, beta carotene.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Round Cheese Ravioli Angy's Landolfi Food Group Llc | 191 | 8,8 g | 34,2 g | 2,6 g |
| Shrimp and Crab Ravioli Specially selected | 191 | 9,6 g | 30,9 g | 2,6 g |
| Shrimp Scampi Ravioli Carla's Pasta | 191 | 11,2 g | 22,4 g | 6,6 g |
| Pasta marinara with meatballs Taylor farms | 191 | 8,1 g | 19,4 g | 9,1 g |
| Fusilli pasta Waitrose & Partners | 191 | 7,4 g | 37,4 g | 0,83 g |
| Instant Noodles Shrimp Mr. Noodles | 190 | 4 g | 28 g | 7 g |
| Crema de pavo light Iberitos | 192 | 9,2 g | 4,8 g | 15,1 g |
| Emma Giordani Cheese and Tomato Tortelloni 250G Emma Giordani | 192 | 6,9 g | 32 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini round ravioli four cheese?
100 g of Mini round ravioli four cheese has 191 kcal. Serving, 13 Pieces, 141 g (141 g): about 269 kcal.
How much protein is in Mini round ravioli four cheese?
Mini round ravioli four cheese contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 12 g in Serving, 13 Pieces, 141 g (141 g). About 18 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,5 g).
How many carbs are in Mini round ravioli four cheese?
Mini round ravioli four cheese has 23,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,71 g of sugars.
How much fat is in Mini round ravioli four cheese?
Mini round ravioli four cheese contains 7,1 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Mini round ravioli four cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (24 % DV) and Calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini round ravioli four cheese?
100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2089817. License: CC0 1.0 (U.S. public domain). Source record dated 18. Januar 2019. Imported 6. November 2026.
- Open Food Facts, record 0077886301361. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.