Milk Chocolate Covered Soft Biscuit, Milk Chocolate

Packaged product Süßigkeiten und Desserts MILKA

Milk Chocolate Covered Soft Biscuit, Milk Chocolate contains 456 kcal per 100 g. A Serving (25 g) provides about 114 kcal.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

456kcal per 100 g
6 gprotein
56 gcarbohydrates
22,4 gfat
114kcal in Serving (25 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 22,4 g 29 %
Saturated fat L 8,8 g 44 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 192 mg 8 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 1,6 g 6 %
Total sugars L 40 g
Added sugars L 26 g 52 %
Protein L 6 g 12 %
Vitamin D L 0 µg0 %
Calcium L 100 mg8 %
Eisen L 0,8 mg4 %
Kalium L 300 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 45 %456kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Kalium6 %Eisen4 %Vitamin D0 %

Nutritional insights

  • Protein6 gabove the median for Süßigkeiten und Desserts (median 4,8 g)
  • Fiber1,6 gbelow the median for Süßigkeiten und Desserts (median 2,2 g)
  • Sugars40 gabove the median for Süßigkeiten und Desserts (median 34,6 g)
  • Fat22,4 gabove the median for Süßigkeiten und Desserts (median 20 g)
  • Saturated fat8,8 gabove the median for Süßigkeiten und Desserts (median 8,6 g)
  • Sodium192 mgbelow the median for Süßigkeiten und Desserts (median 267 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 456 kcal456 kcal
Protein 6 g6 g
Carbohydrates 56 g56 g
Fat 22,4 g22,4 g
Fiber 1,6 g1,6 g
Sugars 40 g40 g
Sodium 192 mg192 mg

Product details

Brand
MILKA
Barcode
0891128141504
Category
cookies-biscuits

Ingredients

SUGAR, WHEAT FLOUR, GLUCOSE-FRUCTOSE SYRUP, EGGS, CANOLA OIL, COCOA BUTTER, SKIM MILK POWDER, COCOA MASS, STABILIZER (GLYCEROL) WHEY POWDER (MILK), POTATO STARCH, VEGETABLE FAT (SHEA), DEHYDRATED MILK FAT, LOW AT COCOA POWDER (1.4%), WHOLE MILK POWDER, EMULSIFIER (SOY LECITHIN, SUNFLOWER LECITHIN), RAISING AGENTS (DISODIUM DIPHOSPHATE, SODIUM HYDROGEN CARBONATE), WHEAT GLUTEN, EGG WHITE POWDER, HAZELNUT PASTE, HUMECTANT (SORBITOL SYRUP), SALT, THICKENER (XANTHAN GUM), FLAVORINGS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate Covered Soft Biscuit, Milk Chocolate?

100 g of Milk Chocolate Covered Soft Biscuit, Milk Chocolate has 456 kcal. Serving (25 g): about 114 kcal.

How much protein is in Milk Chocolate Covered Soft Biscuit, Milk Chocolate?

Milk Chocolate Covered Soft Biscuit, Milk Chocolate contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in Serving (25 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,8 g).

How many carbs are in Milk Chocolate Covered Soft Biscuit, Milk Chocolate?

Milk Chocolate Covered Soft Biscuit, Milk Chocolate has 56 g of total carbohydrates per 100 g, including 1,6 g of fiber and 40 g of sugars.

How much fat is in Milk Chocolate Covered Soft Biscuit, Milk Chocolate?

Milk Chocolate Covered Soft Biscuit, Milk Chocolate contains 22,4 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Milk Chocolate Covered Soft Biscuit, Milk Chocolate?

100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. Oktober 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0891128141504. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Mai 2025. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2671037. License: CC0 1.0 (U.S. public domain). Source record dated 18. Oktober 2023. Imported 6. November 2026.

Last updated: . Source description: "MILK CHOCOLATE COVERED SOFT BISCUIT, MILK CHOCOLATE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.