Milk

Packaged product Milch und Eier

Milk contains 51 kcal per 100 g. A Serving, 1 CONTAINER, 236 ml (236 g) provides about 120 kcal.

Roughly 49 % of its calories come from carbohydrates, with 33 % from protein and 18 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 58 kcal per 100 g across 3.032 products.

100 g provides 12 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

51kcal per 100 g
4,2 gprotein
6,4 gcarbohydrates
1,1 gfat
120kcal in Serving, 1 CONTAINER, 236 ml (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,64 g 3 %
Trans fat L 0 g
Cholesterol L 6 mg 2 %
Sodium L 68 mg 3 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6,4 g
Added sugars L 0 g 0 %
Protein L 4,2 g 8 %
Calcium L 161 mg12 %
Eisen L 0 mg0 %
Kalium L 216 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 49 %Fat: 18 %51kcal / 100 g
  • Protein 33 %
  • Carbohydrates 49 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Kalium5 %Eisen0 %

Nutritional insights

  • Protein4,2 gin the top quarter of Milch und Eier (median 3,3 g)
  • Sugars6,4 gin the top quarter of Milch und Eier (median 5 g)
  • Fat1,1 gbelow the median for Milch und Eier (median 2 g)
  • Saturated fat0,64 gbelow the median for Milch und Eier (median 1,2 g)
  • Sodium68 mgin the top quarter of Milch und Eier (median 50 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 51 kcal51 kcal
Protein 4,2 g4,2 g
Carbohydrates 6,4 g6,4 g
Fat 1,1 g1,1 g
Fiber 0 g0 g
Sugars 6,4 g6,4 g
Sodium 68 mg68 mg

Product details

Barcode
0070852991634
Label serving
1 CONTAINER (236 ml)
Category
Milch
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic nonfat milk, organic milk, vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

Similar products

FoodCaloriesProteinCarbsFat
Strawberry Protein Milk Avonmore 51 5,4 g 5,1 g 1 g
2% reduced fat milk Hyvee 51 3,4 g 5,1 g 2 g
Frische Protein Milch Schwarzwaldmilch 51 7,5 g 5 g 0,1 g
Bebida láctea omega 3 Eroski 51 3,5 g 5 g 1,9 g
Milch Schoko Geschmack Tuffi 51 3,6 g 8,5 g 0,1 g
Leche Desnatada Omega 3 Nueces Puleva 51 2,9 g 4,4 g 2,3 g
Leche Omega 3 Eroski 51 3,5 g 5 g 1,9 g
Protein Enriched Milk Aldi 51 5 g 4,9 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 51 kcal. Serving, 1 CONTAINER, 236 ml (236 g): about 120 kcal.

How much protein is in Milk?

Milk contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in Serving, 1 CONTAINER, 236 ml (236 g). About 33 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).

How many carbs are in Milk?

Milk has 6,4 g of total carbohydrates per 100 g, including 0 g of fiber and 6,4 g of sugars.

How much fat is in Milk?

Milk contains 1,1 g of fat per 100 g, of which 0,64 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2118869. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0070852991634. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.