Milk

Packaged product Milch und Eier

Milk contains 62 kcal per 100 g. A Serving, 1 cup, 240 ml (240 g) provides about 149 kcal.

Roughly 47 % of its calories come from fat, with 32 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (58 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 g
3,3 gprotein
5 gcarbohydrates
3,3 gfat
149kcal in Serving, 1 cup, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 3,3 g 4 %
Saturated fat L 2,1 g 10 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 50 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,6 g
Protein L 3,3 g 7 %
Vitamin A L 37,5 µg4 %
Vitamin C L 1 mg1 %
Calcium L 125 mg10 %
Eisen L 0 mg0 %
Kalium L 158 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 32 %Fat: 47 %62kcal / 100 g
  • Protein 21 %
  • Carbohydrates 32 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin A4 %Kalium3 %Vitamin C1 %Eisen0 %

Nutritional insights

  • Sugars4,6 gin the lowest quarter of Milch und Eier (median 5 g)
  • Fat3,3 gabove the median for Milch und Eier (median 2 g)
  • Saturated fat2,1 gabove the median for Milch und Eier (median 1,2 g)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L42 IU
Other components (1)
Vitamin A, IE L125 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 62 kcal62 kcal
Protein 3,3 g3,3 g
Carbohydrates 5 g5 g
Fat 3,3 g3,3 g
Fiber 0 g0 g
Sugars 4,6 g4,6 g
Sodium 50 mg50 mg

Product details

Barcode
0021130152162
Label serving
1 cup (240 ml)
Category
Milch
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

Similar products

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Vitamin D Organic Whole Milk Organic Great Value 62 3,3 g 4,6 g 3,3 g
Organic Vitamin D Milk Wal-Mart Stores Inc. 62 3,3 g 4,6 g 3,3 g
Lowfat milk Cooperative Regions Of Organic Producer Pools 62 3,8 g 10 g 1 g
whole milk vitamin D O organics 62 3,3 g 5 g 3,3 g
100% lactose free milk Market Pantry 62 3,3 g 4,6 g 3,3 g
365 everyday value, whole vitamin d milk 365 Everyday Value 62 3,3 g 5 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 62 kcal. Serving, 1 cup, 240 ml (240 g): about 149 kcal.

How much protein is in Milk?

Milk contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in Serving, 1 cup, 240 ml (240 g). About 21 % of its calories come from protein.

How many carbs are in Milk?

Milk has 5 g of total carbohydrates per 100 g, including 0 g of fiber and 4,6 g of sugars.

How much fat is in Milk?

Milk contains 3,3 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).

How much sodium is in Milk?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2338716. License: CC0 1.0 (U.S. public domain). Source record dated 3. Februar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0021130152162. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.