Medium Grade AA Eggs

Packaged product Milch und Eier Rosemary Farm

Medium Grade AA Eggs contains 136 kcal per 100 g. A Serving, 1 portion, 44 g (44 g) provides about 60 kcal.

Roughly 60 % of its calories come from fat, with 40 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 10 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Medium Grade AA Eggs by Rosemary Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
13,6 gprotein
0 gcarbohydrates
9,1 gfat
60kcal in Serving, 1 portion, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 9,1 g 12 %
Saturated fat L 3,4 g 17 %
Trans fat L 0 g
Cholesterol L 375 mg 125 %
Sodium L 136 mg 6 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 13,6 g 27 %
Vitamin A L 20,5 µg2 %
Calcium L 68,2 mg5 %
Eisen L 1,8 mg10 %
Kalium L 136 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Fat: 60 %136kcal / 100 g
  • Protein 40 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen10 %Calcium5 %Kalium3 %Vitamin A2 %

Nutritional insights

  • Protein13,6 gabove the median for Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 3,9 g)
  • Fat9,1 gbelow the median for Milch und Eier (median 10 g)
  • Saturated fat3,4 gbelow the median for Milch und Eier (median 4,2 g)
  • Sodium136 mgbelow the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rosemary Farm
Barcode
0047896120313
Quantity
35 oz
Label serving
1 portion (44 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Medium Grade AA Eggs?

100 g of Medium Grade AA Eggs has 136 kcal. Serving, 1 portion, 44 g (44 g): about 60 kcal.

Is Medium Grade AA Eggs high in protein?

Medium Grade AA Eggs contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 6 g in Serving, 1 portion, 44 g (44 g). About 40 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).

How many carbs are in Medium Grade AA Eggs?

Medium Grade AA Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Medium Grade AA Eggs?

Medium Grade AA Eggs contains 9,1 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Medium Grade AA Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Medium Grade AA Eggs?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0047896120313. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Januar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.