Meatballs
Packaged product Fleisch
Meatballs contains 148 kcal per 100 g. A Serving, 2 MEATBALLS W/SAUCE, 135 g (135 g) provides about 200 kcal.
Roughly 59 % of its calories come from fat, with 26 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 173 kcal per 100 g across 234 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 3,7 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 437 mg | 19 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,2 g | |
| Protein L | 8,9 g | 18 % |
| Vitamin A L | 40 µg | 4 % |
| Vitamin C L | 2,2 mg | 2 % |
| Calcium L | 30 mg | 2 % |
| Eisen L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 15 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gabove the median for Fleisch (median 7,6 g)
- Fiber1,5 gabove the median for Fleisch (median 1,3 g)
- Sugars2,2 gabove the median for Fleisch (median 1,4 g)
- Fat8,9 gabove the median for Fleisch (median 7,1 g)
- Saturated fat3,7 gabove the median for Fleisch (median 2,5 g)
- Sodium437 mgabove the median for Fleisch (median 376 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 148 kcal | 148 kcal |
| Protein | 8,9 g | 8,9 g |
| Carbohydrates | 5,2 g | 5,2 g |
| Fat | 8,9 g | 8,9 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 2,2 g | 2,2 g |
| Sodium | 437 mg | 437 mg |
Product details
- Barcode
- 0072587001121
- Label serving
- 2 MEATBALLS W/SAUCE (135 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Meatballs [beef, water, soy proetein concentrate, bread crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn syrup, sugar, vegetable shortening [one or more of the following: hydrogenated soybean oil and/or cottonseed oil], yeast, contains 2% or less of the following: salt, soy flour, whey, sodium stearoyl 2 lactylate, calcium propionate, sesame seeds) may contains sodium phosphate, potassium lactate, sodium diacetate, flavorings and ascorbic acid), seasoning (salt, sugar, dehydrated onion, spices, garlic powder, parsley flakes, autolyzed yeast, vegetable oil), textured vegetable protein (soy flour, caramel color), romano cheese (pasteurized sheep's milk, cultures, rennet, salt), eggs], tomato sauce (tomatoes (tomatoes, salt, citric acid), water onions, carrots, olive oil, sugar, salt, garlic powder, black pepper, oregano, green parsley).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerHefeEiWeizenmehlSalz
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|---|---|---|---|---|
| Pepper Beef TAI PEI | 148 | 4,6 g | 21,9 g | 4,6 g |
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| Organic mediterranean style quinoa with brown rice O Organics | 149 | 4,3 g | 19,2 g | 6,4 g |
| Sausage Peppers & Onions Over Rigatoni Pasta Southern Smokehouse | 149 | 8,3 g | 3,3 g | 2,5 g |
| Stuffed Cabage Leaves With Beef & Rice Royal Frozen Food | 150 | 9 g | 17 g | 4,5 g |
| Udi's, ziti & meatballs Udi's | 150 | 6,2 g | 16,3 g | 6,6 g |
| Organic potstickers Cj | 150 | 8,6 g | 22,9 g | 3,6 g |
| Canelones de carne con bechamel La Sirena | 151 | 6,1 g | 12 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meatballs?
100 g of Meatballs has 148 kcal. Serving, 2 MEATBALLS W/SAUCE, 135 g (135 g): about 200 kcal.
How much protein is in Meatballs?
Meatballs contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 12 g in Serving, 2 MEATBALLS W/SAUCE, 135 g (135 g). About 26 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 7,6 g).
How many carbs are in Meatballs?
Meatballs has 5,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,2 g of sugars.
How much fat is in Meatballs?
Meatballs contains 8,9 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Meatballs?
100 g contains 437 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2623309. License: CC0 1.0 (U.S. public domain). Source record dated 12. Juni 2023. Imported 6. November 2026.
- Open Food Facts, record 0072587001121. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.