Maple yogurt

Packaged product Milch und Eier

Maple yogurt contains 88 kcal per 100 g. A Serving, 8 ONZ, 227 ml (227 g) provides about 200 kcal.

Roughly 59 % of its calories come from carbohydrates, with 27 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (82 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
3,1 gprotein
12,8 gcarbohydrates
2,6 gfat
200kcal in Serving, 8 ONZ, 227 ml (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 2,6 g 3 %
Saturated fat L 1,8 g 9 %
Cholesterol L 11 mg 4 %
Sodium L 42 mg 2 %
Total carbohydrates L 12,8 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 11,9 g
Added sugars L 21,9 g 44 %
Protein L 3,1 g 6 %
Vitamin A L 26,4 µg3 %
Vitamin C L 0,5 mg0,6 %
Calcium L 110 mg8 %
Eisen L 0,16 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 59 %Fat: 27 %88kcal / 100 g
  • Protein 14 %
  • Carbohydrates 59 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamin A3 %Eisen0,9 %Vitamin C0,6 %

Nutritional insights

  • Protein3,1 gin the lowest quarter of Milch und Eier (median 4,1 g)
  • Sugars11,9 gabove the median for Milch und Eier (median 9,2 g)
  • Fat2,6 gabove the median for Milch und Eier (median 1,6 g)
  • Saturated fat1,8 gabove the median for Milch und Eier (median 0,89 g)
  • Sodium42 mgbelow the median for Milch und Eier (median 47,9 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88 kcal88 kcal
Protein 3,1 g3,1 g
Carbohydrates 12,8 g12,8 g
Fat 2,6 g2,6 g
Fiber 0 g0 g
Sugars 11,9 g11,9 g
Sodium 42 mg42 mg

Product details

Barcode
0802630159154
Label serving
8 ONZ (227 ml)
Category
Joghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized whole milk, maple syrup, nata max, and live active cultures including streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus acidophilus, lactobacillus casei, bifidobacterium spp.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple yogurt?

100 g of Maple yogurt has 88 kcal. Serving, 8 ONZ, 227 ml (227 g): about 200 kcal.

How much protein is in Maple yogurt?

Maple yogurt contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 7 g in Serving, 8 ONZ, 227 ml (227 g). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 4,1 g).

How many carbs are in Maple yogurt?

Maple yogurt has 12,8 g of total carbohydrates per 100 g, including 0 g of fiber and 11,9 g of sugars.

How much fat is in Maple yogurt?

Maple yogurt contains 2,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Maple yogurt?

100 g contains 42 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2437692. License: CC0 1.0 (U.S. public domain). Source record dated 22. Oktober 2021. Imported 6. November 2026.
  • Open Food Facts, record 0802630159154. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.