Mango salsa

Packaged product Suppen und Saucen

Mango salsa contains 48 kcal per 100 g. A Serving, 2 Tbsp, 31 g (31 g) provides about 15 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.

100 g provides 43 % of the Daily Value for Vitamin C and 32 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

48kcal per 100 g
0 gprotein
12,9 gcarbohydrates
0 gfat
15kcal in Serving, 2 Tbsp, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 97 mg 4 %
Total carbohydrates L 12,9 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 9,7 g
Protein L 0 g 0 %
Vitamin A L 290 µg32 %
Vitamin C L 38,7 mg43 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %48kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C43 %Vitamin A32 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 0,15 g)
  • Sugars9,7 gabove the median for Suppen und Saucen (median 4,8 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 1,6 g)
  • Sodium97 mgin the lowest quarter of Suppen und Saucen (median 600 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L968 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48 kcal48 kcal
Protein 0 g0 g
Carbohydrates 12,9 g12,9 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 9,7 g9,7 g
Sodium 97 mg97 mg

Product details

Barcode
0030831000153
Label serving
2 Tbsp (31 g)
Category
lebensmittel
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mangoes, red bell peppers, pure squeezed orange juice, lemon juice, tomatillos, red onions, fresh pineapple juice, cilantro, sea salt, jalapenos, chipotle peppers, coriander seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango salsa?

100 g of Mango salsa has 48 kcal. Serving, 2 Tbsp, 31 g (31 g): about 15 kcal.

How much protein is in Mango salsa?

Mango salsa contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 Tbsp, 31 g (31 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 0,15 g).

How many carbs are in Mango salsa?

Mango salsa has 12,9 g of total carbohydrates per 100 g, including 0 g of fiber and 9,7 g of sugars.

How much fat is in Mango salsa?

Mango salsa contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mango salsa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (43 % DV) and Vitamin A (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango salsa?

100 g contains 97 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1950464. License: CC0 1.0 (U.S. public domain). Source record dated 6. Juli 2018. Imported 6. November 2026.
  • Open Food Facts, record 0030831000153. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.