Mango

Packaged product Getränke Mariani

Mango contains 350 kcal per 100 g. A Serving, 1 serving, 40 g (40 g) provides about 140 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (347 kcal per 100 g).

100 g provides 19 % of the Daily Value for Kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mango by Mariani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
2,5 gprotein
85 gcarbohydrates
0 gfat
140kcal in Serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 85 g 31 %
Dietary fiber L 5 g 18 %
Total sugars L 60 g
Added sugars L 0 g 0 %
Protein L 2,5 g 5 %
Vitamin D L 0 µg0 %
Calcium L 38 mg3 %
Eisen L 0 mg0 %
Kalium L 875 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %350kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium19 %Calcium3 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of Getränke (median 8,1 g)
  • Fiber5 gabove the median for Getränke (median 4,2 g)
  • Sugars60 gin the top quarter of Getränke (median 3 g)
  • Fat0 gin the lowest quarter of Getränke (median 5,8 g)
  • Saturated fat0 gin the lowest quarter of Getränke (median 0,9 g)
  • Sodium0 mgin the lowest quarter of Getränke (median 216 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal350 kcal
Protein 0,63 g2,5 g
Carbohydrates 85 g85 g
Fat 0 g0 g
Fiber 5 g5 g
Sugars 60 g60 g
Sodium 0 mg0 mg

Product details

Brand
Mariani
Barcode
0071022330284
Quantity
16 oz
Label serving
1 serving (40 g)
Category
Pflanzliche Lebensmittel
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango?

100 g of Mango has 350 kcal. Serving, 1 serving, 40 g (40 g): about 140 kcal.

How much protein is in Mango?

Mango contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 1 serving, 40 g (40 g). About 3 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 8,1 g).

How many carbs are in Mango?

Mango has 85 g of total carbohydrates per 100 g, including 5 g of fiber and 60 g of sugars.

How much fat is in Mango?

Mango contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2680464. License: CC0 1.0 (U.S. public domain). Source record dated 23. Januar 2021. Imported 6. November 2026.
  • Open Food Facts, record 0071022330284. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Mai 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.