Mango Chunks

Packaged product Früchte Meijer

Mango Chunks contains 64 kcal per 100 g. A Serving, 1/2 cup, 140 g (140 g) provides about 90 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Früchte on FoodFactly (60 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mango Chunks by Meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
0 gprotein
15 gcarbohydrates
0 gfat
90kcal in Serving, 1/2 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 14 mg 0,6 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0,7 g 3 %
Total sugars L 12,9 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 16 mg1 %
Eisen L 0 mg0 %
Kalium L 44 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %64kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium1 %Kalium0,9 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Früchte (median 0,01 g)
  • Fiber0,7 gin the lowest quarter of Früchte (median 0,9 g)
  • Sugars12,9 gabove the median for Früchte (median 12,3 g)
  • Sodium14 mgin the top quarter of Früchte (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal64 kcal
Protein 0 g0 g
Carbohydrates 12,1 g15 g
Fat 0 g0 g
Fiber 0,71 g0,7 g
Sugars 10,7 g12,9 g
Sodium 0 mg14 mg

Product details

Brand
Meijer
Barcode
0713733464390
Quantity
15 oz
Label serving
1/2 cup (140 g)
Category
Obstkonserven
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mangos, water, clarified pineapple juice concentrate, passion fruit juice, natural flavor, citric acid, calcium chloride,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Chunks?

100 g of Mango Chunks has 64 kcal. Serving, 1/2 cup, 140 g (140 g): about 90 kcal.

How much protein is in Mango Chunks?

Mango Chunks contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1/2 cup, 140 g (140 g). About 0 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 0,01 g).

How many carbs are in Mango Chunks?

Mango Chunks has 15 g of total carbohydrates per 100 g, including 0,7 g of fiber and 12,9 g of sugars.

How much fat is in Mango Chunks?

Mango Chunks contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mango Chunks?

100 g contains 14 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. Juli 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2638454. License: CC0 1.0 (U.S. public domain). Source record dated 11. August 2023. Imported 6. November 2026.
  • Open Food Facts, record 0713733464390. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Juli 2022. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.