Lump crab meat
Packaged product Fisch und Meeresfrüchte
Lump crab meat contains 94 kcal per 100 g. A Serving, 3 ONZ, 85 g (85 g) provides about 80 kcal.
Roughly 94 % of its calories come from protein, with 6 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 152 kcal per 100 g across 439 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 0,59 g | 0,8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 118 mg | 39 % |
| Sodium L | 318 mg | 14 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 21,2 g | 42 % |
| Calcium L | 59 mg | 5 % |
| Eisen L | 0,59 mg | 3 % |
| Kalium L | 318 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gabove the median for Fisch und Meeresfrüchte (median 18,5 g)
- Fat0,59 gin the lowest quarter of Fisch und Meeresfrüchte (median 7,1 g)
- Saturated fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,6 g)
- Sodium318 mgbelow the median for Fisch und Meeresfrüchte (median 412 mg)
- Protein per 100 kcal22,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 94,1 kcal | 94 kcal |
| Protein | 21,2 g | 21,2 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0,59 g | 0,59 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 318 mg | 318 mg |
Product details
- Barcode
- 0021130126361
- Label serving
- 3 ONZ (85 g)
- Category
- Lebensmittelkonserven
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized crab meat (portunus pelagicus), sodium acid pyrophosphate (to promote color retention).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mackerel In Tomato Sauce Jfe Shoji Trade America Inc. | 94 | 12,9 g | 3,5 g | 2,9 g |
| Culinary Reserve, Carb Meat North Coast Sea-Foods Corp. | 94 | 21,2 g | 0 g | 1,2 g |
| Claw crab meat Heron Point Seafood | 94 | 20 g | 1,2 g | 1,2 g |
| Sardines In Tomato Sauce Oval Crown Prince | 94 | 20 g | 0 g | 1,8 g |
| Wild Premium Alaskan Skinless/Boneless Pink Salmon Natural Sea | 94 | 20 g | 0 g | 1,8 g |
| Sabarot, Helix Lucorum Snails Sabarot Wassner | 95 | 19 g | 0 g | 1,6 g |
| Natural seafood wild alaskan pink salmon Henry & Lisa's | 95 | 18,8 g | 0 g | 2,4 g |
| Lamonica, calamari (rings and tentacles) Lamonica | 91 | 16,4 g | 3,6 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lump crab meat?
100 g of Lump crab meat has 94 kcal. Serving, 3 ONZ, 85 g (85 g): about 80 kcal.
Is Lump crab meat high in protein?
Lump crab meat contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 18 g in Serving, 3 ONZ, 85 g (85 g). About 94 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is above the median (median 18,5 g).
How many carbs are in Lump crab meat?
Lump crab meat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Lump crab meat?
Lump crab meat contains 0,59 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Lump crab meat?
100 g contains 318 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. Januar 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2417723. License: CC0 1.0 (U.S. public domain). Source record dated 28. Januar 2022. Imported 6. November 2026.
- Open Food Facts, record 0021130126361. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Januar 2023. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.