Lowfat Yogurt

Packaged product Milch und Eier Lacto

Lowfat Yogurt contains 62 kcal per 100 g. A Serving, 1 cup, 225 g (225 g) provides about 140 kcal.

Roughly 47 % of its calories come from carbohydrates, with 33 % from protein and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 g
4,9 gprotein
7,1 gcarbohydrates
1,3 gfat
140kcal in Serving, 1 cup, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,89 g 4 %
Trans fat L 0 g
Cholesterol L 7 mg 2 %
Sodium L 76 mg 3 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 7,1 g
Added sugars L 0 g 0 %
Protein L 4,9 g 10 %
Vitamin A L 26,7 µg3 %
Vitamin C L 1,1 mg1 %
Calcium L 18 mg1 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 47 %Fat: 20 %62kcal / 100 g
  • Protein 33 %
  • Carbohydrates 47 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A3 %Calcium1 %Vitamin C1 %Eisen0 %

Nutritional insights

  • Protein4,9 gabove the median for Milch und Eier (median 3,8 g)
  • Sugars7,1 gbelow the median for Milch und Eier (median 10,3 g)
  • Fat1,3 gbelow the median for Milch und Eier (median 2,7 g)
  • Saturated fat0,89 gbelow the median for Milch und Eier (median 1,6 g)
  • Sodium76 mgin the top quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L89 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 62 kcal62 kcal
Protein 4,9 g4,9 g
Carbohydrates 7,1 g7,1 g
Fat 1,3 g1,3 g
Fiber 0 g0 g
Sugars 7,1 g7,1 g
Sodium 76 mg76 mg

Product details

Brand
Lacto
Barcode
0053600700696
Label serving
1 cup (225 g)
Category
Joghurt
Nutri-Score
A as computed by Open Food Facts

Ingredients

Cultured pasteurized grade a lowfat milk and nonfat milk solids. contains active yogurt cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

Similar products

FoodCaloriesProteinCarbsFat
Laban entier Candia 62 3,3 g 4,7 g 3,3 g
0% Fat Variety Yogurts Duneen 62 6 g 8,5 g 0,5 g
Lowfat yogurt Hannaford 62 5,3 g 7,9 g 1,1 g
Auch iaurt bio 140g Auchan 62 3,1 g 4,5 g 3,5 g
Dannon creamy yogurt Dannon 62 3,5 g 12,4 g 0 g
Fettarmer Joghurt Mild cremig gerührt ja! 62 5,3 g 6,3 g 1,5 g
Lowfat yogurt, vanilla Nancy's 62 4,4 g 6,6 g 1,3 g
Light Nonfat Yogurt Purple Cow 62 3,5 g 11 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lowfat Yogurt?

100 g of Lowfat Yogurt has 62 kcal. Serving, 1 cup, 225 g (225 g): about 140 kcal.

How much protein is in Lowfat Yogurt?

Lowfat Yogurt contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 11 g in Serving, 1 cup, 225 g (225 g). About 33 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,8 g).

How many carbs are in Lowfat Yogurt?

Lowfat Yogurt has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars.

How much fat is in Lowfat Yogurt?

Lowfat Yogurt contains 1,3 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).

How much sodium is in Lowfat Yogurt?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2008230. License: CC0 1.0 (U.S. public domain). Source record dated 15. Mai 2018. Imported 6. November 2026.
  • Open Food Facts, record 0053600700696. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.