Lowfat Yogurt
Packaged product Milch und Eier Hannaford
Lowfat Yogurt contains 112 kcal per 100 g. A Serving, 170 g (170 g) provides about 190 kcal.
Roughly 81 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 59 mg | 3 % |
| Total carbohydrates L | 22,9 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 17,6 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 118 mg | 9 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 182 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 81 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
- Sugars17,6 gin the top quarter of Milch und Eier (median 3,9 g)
- Fat0,88 gin the lowest quarter of Milch und Eier (median 10 g)
- Saturated fat0,59 gin the lowest quarter of Milch und Eier (median 4,2 g)
- Sodium59 mgbelow the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66,9 kcal | 112 kcal |
| Protein | 2,1 g | 3,5 g |
| Carbohydrates | 13,5 g | 22,9 g |
| Fat | 0,52 g | 0,88 g |
| Fiber | 0 g | 0 g |
| Sugars | 10,4 g | 17,6 g |
| Sodium | 0,035 mg | 59 mg |
Product details
- Brand
- Hannaford
- Barcode
- 0041268197965
- Quantity
- 170 g
- Label serving
- 170 g
- Category
- Milch und Eier
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CULTURED PASTEURIZED LOWFAT MILK, HIGH FRUCTOSE CORN SYRUP, WHEY PROTEIN CONCENTRATE, NONFAT MILK, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, WHEY, CARAGEENAN, PECTIN, VANILLA EXTRACT, NATURAL FLAVOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND CITRIC ACI
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Flavoured Yoghurt Jalna | 112 | 5,4 g | 11,8 g | 4,8 g |
| Blackcurrant Live Yogurt Woodlands Farm | 112 | 4,3 g | 13 g | 4,6 g |
| Roasted Butternut Saag House of Kajaana | 112 | 3,2 g | 15,1 g | 5,8 g |
| Yogurt magro bianco naturale Milk pro high protein | 112 | 20 g | 7,2 g | 0,4 g |
| Peanut Butter Professor Nutz | 112 | 21,9 g | 6,3 g | 0 g |
| Peppermint Mocha Flavored Milk Hiland | 112 | 3,8 g | 17,1 g | 3,3 g |
| Iso Cream Egg Yummy Sports | 112 | 27 g | 0,5 g | 0,5 g |
| Butter Beans Bedessee | 112 | 5,6 g | 20 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lowfat Yogurt?
100 g of Lowfat Yogurt has 112 kcal. Serving, 170 g (170 g): about 190 kcal.
How much protein is in Lowfat Yogurt?
Lowfat Yogurt contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 6 g in Serving, 170 g (170 g). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Lowfat Yogurt?
Lowfat Yogurt has 22,9 g of total carbohydrates per 100 g, including 0 g of fiber and 17,6 g of sugars.
How much fat is in Lowfat Yogurt?
Lowfat Yogurt contains 0,88 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
How much sodium is in Lowfat Yogurt?
100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1892513. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
- Open Food Facts, record 0041268197965. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.