Low Sodium Pinto Beans
Packaged product Bohnen und Hülsenfrüchte
Low Sodium Pinto Beans contains 80 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 27 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 15,2 g | 6 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 0,8 g | |
| Protein L | 5,6 g | 11 % |
| Calcium L | 32 mg | 2 % |
| Eisen L | 1,3 mg | 7 % |
| Kalium L | 344 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for Bohnen und Hülsenfrüchte (median 6,4 g)
- Fiber4 gabove the median for Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars0,8 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,1 g)
- Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
- Sodium104 mgbelow the median for Bohnen und Hülsenfrüchte (median 195 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 80 kcal | 80 kcal |
| Protein | 5,6 g | 5,6 g |
| Carbohydrates | 15,2 g | 15,2 g |
| Fat | 0 g | 0 g |
| Fiber | 4 g | 4 g |
| Sugars | 0,8 g | 0,8 g |
| Sodium | 104 mg | 104 mg |
Product details
- Barcode
- 0041220180981
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 bean blend Cedar | 80 | 5,6 g | 15,2 g | 0,8 g |
| Cooking Tofu Our home | 80 | 9 g | 6 g | 2,5 g |
| Firm Tofu Qing Tian | 80 | 10 g | 1 g | 4,5 g |
| Blackeye Peas Grace | 80 | 5,6 g | 14,4 g | 0 g |
| Soy Sause Haday | 80 | 13,3 g | 6,7 g | 0 g |
| Cauliflower And Chickpea Salad Kammoon | 80 | 3,7 g | 12,3 g | 1,8 g |
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| Black beans no salt added Great Value | 80 | 4,8 g | 15,2 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Low Sodium Pinto Beans?
100 g of Low Sodium Pinto Beans has 80 kcal.
How much protein is in Low Sodium Pinto Beans?
Low Sodium Pinto Beans contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 6,4 g).
How many carbs are in Low Sodium Pinto Beans?
Low Sodium Pinto Beans has 15,2 g of total carbohydrates per 100 g, including 4 g of fiber and 0,8 g of sugars.
How much fat is in Low Sodium Pinto Beans?
Low Sodium Pinto Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Low Sodium Pinto Beans?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. Februar 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2372718. License: CC0 1.0 (U.S. public domain). Source record dated 21. Oktober 2022. Imported 6. November 2026.
- Open Food Facts, record 0041220180981. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Februar 2022. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.