LiverWurst

Packaged product Fleisch Dietz & Watson

LiverWurst contains 304 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 19 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 179 % of the Daily Value for Vitamin A and 36 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

LiverWurst by Dietz & Watson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
14,3 gprotein
5,4 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 25 g 32 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Cholesterol L 179 mg 60 %
Sodium L 946 mg 41 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 1,8 g
Protein L 14,3 g 29 %
Vitamin A L 1.610 µg179 %
Vitamin C L 2,1 mg2 %
Calcium L 0 mg0 %
Eisen L 6,4 mg36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 7 %Fat: 74 %304kcal / 100 g
  • Protein 19 %
  • Carbohydrates 7 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A179 %Eisen36 %Vitamin C2 %Calcium0 %

Nutritional insights

  • Protein14,3 gbelow the median for Fleisch (median 17,2 g)
  • Fiber0 gin the lowest quarter of Fleisch (median 0,046 g)
  • Sugars1,8 gabove the median for Fleisch (median 1 g)
  • Fat25 gin the top quarter of Fleisch (median 8,6 g)
  • Saturated fat8,9 gin the top quarter of Fleisch (median 3,1 g)
  • Sodium946 mgin the top quarter of Fleisch (median 394 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 304 kcal304 kcal
Protein 14,3 g14,3 g
Carbohydrates 5,4 g5,4 g
Fat 25 g25 g
Fiber 0 g0 g
Sugars 1,8 g1,8 g
Sodium 946 mg946 mg

Product details

Brand
Dietz & Watson
Barcode
0031506158124
Category
Fleisch

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in LiverWurst?

100 g of LiverWurst has 304 kcal.

Is LiverWurst high in protein?

LiverWurst contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,2 g).

How many carbs are in LiverWurst?

LiverWurst has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars.

How much fat is in LiverWurst?

LiverWurst contains 25 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does LiverWurst contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (179 % DV) and Eisen (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in LiverWurst?

100 g contains 946 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. Februar 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0031506158124. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Februar 2023. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2615057. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.