Linguine

Packaged product Getreide und Pasta Buitoni

Linguine contains 282 kcal per 100 g. A Serving, 85 g (85 g) provides about 240 kcal.

Roughly 78 % of its calories come from carbohydrates, with 17 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (276 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Linguine by Buitoni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
11,8 gprotein
55,3 gcarbohydrates
1,8 gfat
240kcal in Serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 47 mg 16 %
Sodium L 212 mg 9 %
Total carbohydrates L 55,3 g 20 %
Dietary fiber L 3,5 g 13 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 11,8 g 24 %
Vitamin D L 0 µg0 %
Calcium L 24 mg2 %
Eisen L 1,2 mg7 %
Kalium L 159 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 78 %Fat: 6 %282kcal / 100 g
  • Protein 17 %
  • Carbohydrates 78 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Kalium3 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein11,8 gabove the median for Getreide und Pasta (median 10,5 g)
  • Fiber3,5 gin the top quarter of Getreide und Pasta (median 2,3 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 1,7 g)
  • Fat1,8 gin the lowest quarter of Getreide und Pasta (median 5,5 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 2,2 g)
  • Sodium212 mgbelow the median for Getreide und Pasta (median 398 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 282 kcal282 kcal
Protein 11,8 g11,8 g
Carbohydrates 52,9 g55,3 g
Fat 1,8 g1,8 g
Fiber 3,5 g3,5 g
Sugars 0 g0 g
Sodium 259 mg212 mg

Product details

Brand
Buitoni
Barcode
0024842011314
Quantity
255g
Label serving
85 g
Category
Frische Teigwaren
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ground during wheat, eggs, water, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EiSalz

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Cappelletti Rana 282 13 g 40 g 7 g
Pâtes fraiches artisanales vegan Veryveg 282 6,7 g 55 g 3,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Linguine?

100 g of Linguine has 282 kcal. Serving, 85 g (85 g): about 240 kcal.

Is Linguine high in protein?

Linguine contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 10 g in Serving, 85 g (85 g). About 17 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 10,5 g).

How many carbs are in Linguine?

Linguine has 55,3 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0 g of sugars.

How much fat is in Linguine?

Linguine contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Linguine?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0024842011314. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Februar 2025. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2595024. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.