Libby's, spaghetti & meatballs
Packaged product Mahlzeiten und Gerichte
Libby's, spaghetti & meatballs contains 104 kcal per 100 g. A Serving, 1 cup, 250 g (250 g) provides about 260 kcal.
Roughly 48 % of its calories come from carbohydrates, with 38 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 92 kcal per 100 g across 453 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 12,4 g | 5 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 3,2 g | |
| Protein L | 3,6 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 8 mg | 0,6 % |
| Eisen L | 0,72 mg | 4 % |
| Kalium L | 224 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 48 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for Mahlzeiten und Gerichte (median 4,6 g)
- Fiber1,2 gbelow the median for Mahlzeiten und Gerichte (median 2 g)
- Sugars3,2 gin the top quarter of Mahlzeiten und Gerichte (median 1,4 g)
- Fat4,4 gabove the median for Mahlzeiten und Gerichte (median 2,8 g)
- Saturated fat1,6 gabove the median for Mahlzeiten und Gerichte (median 0,88 g)
- Sodium300 mgin the lowest quarter of Mahlzeiten und Gerichte (median 380 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 1,8 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,8 g |
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 104 kcal | 104 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 12,4 g | 12,4 g |
| Fat | 4,4 g | 4,4 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 3,2 g | 3,2 g |
| Sodium | 300 mg | 300 mg |
Product details
- Barcode
- 0039000048040
- Label serving
- 1 cup (250 g)
- Category
- Eintöpfe
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomatoes (tomato puree, water), cooked enriched spaghetti (water, enriched wheat flour [ durum wheat semolina, niacin, reduced iron, thiamine, mononitrate [ vitamin b1], riboflavin [ vitamin b2], folic acid], wheat protein isolate [ wheat, gluten, phosphate, lactic acid), glyceryl monostearate), water, meatballs (pork, dark chicken, mechanically separated chicken beef, water, crackermeal, [ enriched wheat flour bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, may contain guar gum], soy protein concentrate, salt, caramel color, flavorings, soybean oil, citric acid, high fructose corn syrup, less than 2% of: modified corn starch, salt, sea salt, dehydrated onion, potassium chloride, hydrolyzed corn and wheat gluten and soy protein citric acid, flavorings, ammonium chloride, yeast extract, lactic acid, soybean oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSalzZwiebelnHefeWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili con carne with beans Nalley | 104 | 6,3 g | 11,8 g | 2,3 g |
| Hormel, dinty moore, meatball stew Hormel | 104 | 5,4 g | 7,9 g | 6,3 g |
| Del pino's, spaghetti & meatballs Del Pino's | 104 | 3,6 g | 12,4 g | 4,4 g |
| Chilli man, chili, chicken & white beans Chilli Man | 104 | 7,9 g | 10,8 g | 3,3 g |
| Thick chili con carne with beans Nalley | 103 | 6,8 g | 13,4 g | 2,5 g |
| Gulasz wieprzowy z warzywami w sosie pomidorowym M.E.A.L. | 105 | 6,2 g | 4,9 g | 6,7 g |
| Silverado two-bean, beef and tomato chili, silverado Hormel Foods Corporation | 105 | 6,9 g | 12,2 g | 3,2 g |
| Linseneintopf mit Würstchenscheiben REWE Beste Wahl | 105 | 6,2 g | 8,6 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Libby's, spaghetti & meatballs?
100 g of Libby's, spaghetti & meatballs has 104 kcal. Serving, 1 cup, 250 g (250 g): about 260 kcal.
How much protein is in Libby's, spaghetti & meatballs?
Libby's, spaghetti & meatballs contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 9 g in Serving, 1 cup, 250 g (250 g). About 14 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 4,6 g).
How many carbs are in Libby's, spaghetti & meatballs?
Libby's, spaghetti & meatballs has 12,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,2 g of sugars.
How much fat is in Libby's, spaghetti & meatballs?
Libby's, spaghetti & meatballs contains 4,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Libby's, spaghetti & meatballs?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2519061. License: CC0 1.0 (U.S. public domain). Source record dated 10. April 2019. Imported 6. November 2026.
- Open Food Facts, record 0039000048040. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.