Leche Protein

Packaged product Milch und Eier La Serenísima

Leche Protein contains 42 kcal per 100 g. A Serving, 1 vaso, 200 ml (200 g) provides about 83 kcal.

Roughly 52 % of its calories come from protein, with 48 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 34 kcal per 100 g across 169 products.

100 g provides 15 % of the Daily Value for Vitamin B12 and 11 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Leche Protein by La Serenísima, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
5 gprotein
4,6 gcarbohydrates
0 gfat
83kcal in Serving, 1 vaso, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41,5 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 53 mg 2 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber not reported
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %
Vitamin A L 64 µg7 %
Vitamin C L 4,5 mg5 %
Vitamin D L 1 µg5 %
Vitamin B12 L 0,36 µg15 %
Calcium L 149 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Carbohydrates: 48 %42kcal / 100 g
  • Protein 52 %
  • Carbohydrates 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1215 %Calcium11 %Vitamin A7 %Vitamin C5 %Vitamin D5 %

Nutritional insights

  • Protein5 gin the top quarter of Milch und Eier (median 3,3 g)
  • Sugars4,6 gin the lowest quarter of Milch und Eier (median 4,8 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 0,1 g)
  • Sodium53 mgin the top quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Serenísima
Barcode
7790742358608
Quantity
1 l
Label serving
1 vaso (200 ml)
Category
UHT Magermilch
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche descremada, concentrado de proteínas lácteas, lactasa, vitaminas A, C y D. CONTIENE LECHE. Tenor graso 0%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leche Protein?

100 g of Leche Protein has 42 kcal. Serving, 1 vaso, 200 ml (200 g): about 83 kcal.

How much protein is in Leche Protein?

Leche Protein contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 10 g in Serving, 1 vaso, 200 ml (200 g). About 52 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).

How many carbs are in Leche Protein?

Leche Protein has 4,6 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leche Protein?

Leche Protein contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Leche Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15 % DV) and Calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Leche Protein?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790742358608. License: ODbL 1.0 (Open Food Facts). Source record dated 20. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.