leche entera
Packaged product Milch und Eier Monarca
Leche entera contains 59 kcal per 100 g. A Serving, 250 ml (250 g) provides about 147 kcal.
Roughly 46 % of its calories come from fat, with 33 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (58 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58,7 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 47,1 mg | 2 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,1 g | 6 % |
| Vitamin A L | 66,4 µg | 7 % |
| Vitamin D L | 0,5 µg | 3 % |
| Calcium L | 122 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 33 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of Milch und Eier (median 3,3 g)
- Sugars4,8 gbelow the median for Milch und Eier (median 5 g)
- Fat3 gabove the median for Milch und Eier (median 2 g)
- Saturated fat2 gabove the median for Milch und Eier (median 1,2 g)
- Sodium47,1 mgbelow the median for Milch und Eier (median 50 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
leche entera de vaca, vitamina A(µg equivalentes de retinol) y vitamina D. grasa de leche: 30 g/l. Proteina de leche: 31,2 g/l. contiene 5 µg de vitamina D y 664 µg de vitamina A (equivalentes de retinol) por l.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leche Monarca Entera Monarca | 59 | 3,1 g | 4,8 g | 3 g |
| Leche entera pasteurizada Los 19 hermanos | 59 | 3,1 g | 4,8 g | 3 g |
| Leche Entera Great Value | 59 | 3,1 g | 4,8 g | 3 g |
| Leche deslactosada entera Great Value | 59 | 3,1 g | 4,8 g | 3 g |
| Godrej Jersey Rich Toned Milk Godrej | 59 | 3 g | 4,9 g | 3 g |
| protein+ LITE Reduced fat milk Anchor | 59 | 6 g | 5,2 g | 1,5 g |
| Low Carb Protein Shake - Chocolat Weider | 59 | 10 g | 4 g | 0,32 g |
| Leche Entera 3 % Grasa Pasteurizada SELLO ROJO | 59 | 3 g | 4,9 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in leche entera?
100 g of leche entera has 59 kcal. Serving, 250 ml (250 g): about 147 kcal.
How much protein is in leche entera?
Leche entera contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,8 g in Serving, 250 ml (250 g). About 21 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,3 g).
How many carbs are in leche entera?
Leche entera has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in leche entera?
Leche entera contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in leche entera?
100 g contains 47,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501020530285. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.