leche entera

Packaged product Mælk og æg Monarca

Leche entera contains 59 kcal per 100 g. A serving, 250 ml (250 g) provides about 147 kcal.

Roughly 46 % of its calories come from fat, with 33 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (58 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

leche entera by Monarca, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
3,1 gprotein
4,8 gcarbohydrates
3 gfat
147kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58,7 kcal
Total fat L 3 g 4 %
Saturated fat L 2 g 10 %
Sodium L 47,1 mg 2 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 3,1 g 6 %
Vitamin A L 66,4 µg7 %
Vitamin D L 0,5 µg3 %
Calcium L 122 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 33 %Fat: 46 %59kcal / 100 g
  • Protein 21 %
  • Carbohydrates 33 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamin A7 %Vitamin D3 %

Nutritional insights

  • Protein3,1 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Sugars4,8 gbelow the median for mælk og æg (median 5 g)
  • Fat3 gabove the median for mælk og æg (median 2 g)
  • Saturated fat2 gabove the median for mælk og æg (median 1,2 g)
  • Sodium47,1 mgbelow the median for mælk og æg (median 50 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monarca
Barcode
7501020530285
Quantity
1 L
Label serving
250 ml
Category
Milks
Packaging
Box,en:container
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

leche entera de vaca, vitamina A(µg equivalentes de retinol) y vitamina D. grasa de leche: 30 g/l. Proteina de leche: 31,2 g/l. contiene 5 µg de vitamina D y 664 µg de vitamina A (equivalentes de retinol) por l.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Leche deslactosada entera Great Value 59 3,1 g 4,8 g 3 g
Godrej Jersey Rich Toned Milk Godrej 59 3 g 4,9 g 3 g
protein+ LITE Reduced fat milk Anchor 59 6 g 5,2 g 1,5 g
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Leche Entera 3 % Grasa Pasteurizada SELLO ROJO 59 3 g 4,9 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in leche entera?

100 g of leche entera has 59 kcal. Serving, 250 ml (250 g): about 147 kcal.

How much protein is in leche entera?

Leche entera contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,8 g in serving, 250 ml (250 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,3 g).

How many carbs are in leche entera?

Leche entera has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in leche entera?

Leche entera contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in leche entera?

100 g contains 47,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501020530285. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.