protein+ LITE Reduced fat milk

Packaged product Milch und Eier Anchor

Protein+ LITE Reduced fat milk contains 59 kcal per 100 g. A Serving, 1 portion, 250 ml (250 g) provides about 147 kcal.

Roughly 41 % of its calories come from protein, with 35 % from carbohydrates and 23 % from fat (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (56 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

protein+ LITE Reduced fat milk by Anchor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
6 gprotein
5,2 gcarbohydrates
1,5 gfat
147kcal in Serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58,8 kcal
Total fat L 1,5 g 2 %
Saturated fat L 1 g 5 %
Sodium L 41,2 mg 2 %
Total carbohydrates L 5,2 g 2 %
Dietary fiber not reported
Total sugars L 5,2 g
Protein L 6 g 12 %
Vitamin A L 55,2 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 35 %Fat: 23 %59kcal / 100 g
  • Protein 41 %
  • Carbohydrates 35 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A6 %

Nutritional insights

  • Protein6 gin the top quarter of Milch und Eier (median 3,3 g)
  • Sugars5,2 gabove the median for Milch und Eier (median 4,9 g)
  • Fat1,5 gbelow the median for Milch und Eier (median 2 g)
  • Saturated fat1 gbelow the median for Milch und Eier (median 1,2 g)
  • Sodium41,2 mgbelow the median for Milch und Eier (median 50 mg)
  • Protein per 100 kcal10,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anchor
Barcode
94144406
Quantity
2 l
Label serving
1 portion (250 ml)
Category
Milch
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Standardised Milk (Ultrafiltered Milk, Skim Milk, Cream), Vitamin (A, D)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahm

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in protein+ LITE Reduced fat milk?

100 g of protein+ LITE Reduced fat milk has 59 kcal. Serving, 1 portion, 250 ml (250 g): about 147 kcal.

How much protein is in protein+ LITE Reduced fat milk?

Protein+ LITE Reduced fat milk contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 15 g in Serving, 1 portion, 250 ml (250 g). About 41 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).

How many carbs are in protein+ LITE Reduced fat milk?

Protein+ LITE Reduced fat milk has 5,2 g of total carbohydrates per 100 g, including 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in protein+ LITE Reduced fat milk?

Protein+ LITE Reduced fat milk contains 1,5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in protein+ LITE Reduced fat milk?

100 g contains 41,2 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 94144406. License: ODbL 1.0 (Open Food Facts). Source record dated 15. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.