Lasagna Pasta Sheets

Packaged product Getreide und Pasta Marketside

Lasagna Pasta Sheets contains 263 kcal per 100 g. A Serving, 95 g (95 g) provides about 250 kcal.

Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 355 kcal per 100 g across 5.926 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lasagna Pasta Sheets by Marketside, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
8,4 gprotein
53,7 gcarbohydrates
1,6 gfat
250kcal in Serving, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0,53 g 3 %
Trans fat L 0 g
Cholesterol L 31,6 mg 11 %
Sodium L 10,5 mg 0,5 %
Total carbohydrates L 53,7 g 20 %
Dietary fiber L 2,1 g 8 %
Total sugars L 1,1 g
Added sugars L 0 g 0 %
Protein L 8,4 g 17 %
Vitamin D L 0 µg0 %
Calcium L 21,1 mg2 %
Eisen L 0,95 mg5 %
Kalium L 126 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 82 %Fat: 5 %263kcal / 100 g
  • Protein 13 %
  • Carbohydrates 82 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen5 %Kalium3 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein8,4 gin the lowest quarter of Getreide und Pasta (median 12,4 g)
  • Fiber2,1 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
  • Sugars1,1 gin the lowest quarter of Getreide und Pasta (median 2,7 g)
  • Fat1,6 gbelow the median for Getreide und Pasta (median 1,8 g)
  • Saturated fat0,53 gabove the median for Getreide und Pasta (median 0,3 g)
  • Sodium10,5 mgabove the median for Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0194346199167
Quantity
95 g
Label serving
95 g
Category
Teigwaren
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, durum wheat semolina, water, egg.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlEi

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Ravioli Basilic & Permesan Delhaize 263 11,3 g 35 g 8,2 g
Tortelloni alla ricotta e spinaci De Angelis 263 9,6 g 37 g 8 g
Tortellini De Carlonis 263 15 g 40 g 4,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lasagna Pasta Sheets?

100 g of Lasagna Pasta Sheets has 263 kcal. Serving, 95 g (95 g): about 250 kcal.

How much protein is in Lasagna Pasta Sheets?

Lasagna Pasta Sheets contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 8 g in Serving, 95 g (95 g). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,4 g).

How many carbs are in Lasagna Pasta Sheets?

Lasagna Pasta Sheets has 53,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lasagna Pasta Sheets?

Lasagna Pasta Sheets contains 1,6 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).

How much sodium is in Lasagna Pasta Sheets?

100 g contains 10,5 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346199167. License: ODbL 1.0 (Open Food Facts). Source record dated 7. November 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.