Kroger Cauliflower Crust Flatbread Roasted Vegetable

Packaged product Brot und Backwaren Kroger

Kroger Cauliflower Crust Flatbread Roasted Vegetable contains 280 kcal per 100 g. A Serving, 1 portion, 150 g (150 g) provides about 420 kcal.

Roughly 48 % of its calories come from fat, with 37 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (283 kcal per 100 g).

100 g provides 18 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kroger Cauliflower Crust Flatbread Roasted Vegetable by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
280kcal per 100 g
10 gprotein
26,7 gcarbohydrates
15,3 gfat
420kcal in Serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 15,3 g 20 %
Saturated fat L 7,3 g 37 %
Trans fat L 0 g
Cholesterol L 30 mg 10 %
Sodium L 520 mg 23 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber L 1,3 g 5 %
Total sugars L 2,7 g
Added sugars L 0,67 g 1 %
Protein L 10 g 20 %
Vitamin D L 0 µg0 %
Calcium L 240 mg18 %
Eisen L 0,67 mg4 %
Kalium L 127 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 37 %Fat: 48 %280kcal / 100 g
  • Protein 14 %
  • Carbohydrates 37 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18 %Eisen4 %Kalium3 %Vitamin D0 %

Nutritional insights

  • Protein10 gabove the median for Brot und Backwaren (median 8 g)
  • Fiber1,3 gin the lowest quarter of Brot und Backwaren (median 2,4 g)
  • Sugars2,7 gbelow the median for Brot und Backwaren (median 3,9 g)
  • Fat15,3 gin the top quarter of Brot und Backwaren (median 7,1 g)
  • Saturated fat7,3 gin the top quarter of Brot und Backwaren (median 1,6 g)
  • Sodium520 mgabove the median for Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110697141
Label serving
1 portion (150 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kroger Cauliflower Crust Flatbread Roasted Vegetable?

100 g of Kroger Cauliflower Crust Flatbread Roasted Vegetable has 280 kcal. Serving, 1 portion, 150 g (150 g): about 420 kcal.

Is Kroger Cauliflower Crust Flatbread Roasted Vegetable high in protein?

Kroger Cauliflower Crust Flatbread Roasted Vegetable contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 15 g in Serving, 1 portion, 150 g (150 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).

How many carbs are in Kroger Cauliflower Crust Flatbread Roasted Vegetable?

Kroger Cauliflower Crust Flatbread Roasted Vegetable has 26,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kroger Cauliflower Crust Flatbread Roasted Vegetable?

Kroger Cauliflower Crust Flatbread Roasted Vegetable contains 15,3 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).

What vitamins and minerals does Kroger Cauliflower Crust Flatbread Roasted Vegetable contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kroger Cauliflower Crust Flatbread Roasted Vegetable?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110697141. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.