Kothamalli Thokku

Packaged product Fleisch Gss

Kothamalli Thokku contains 467 kcal per 100 g. A Serving, 1 tbsp, 15 g (15 g) provides about 70 kcal.

Roughly 77 % of its calories come from fat, with 17 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 40 % of the Daily Value for Eisen and 21 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

467kcal per 100 g
6,7 gprotein
20 gcarbohydrates
40 gfat
70kcal in Serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 40 g 51 %
Saturated fat L 13,3 g 67 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 11.000 mg 478 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamin D L 0 µg0 %
Calcium L 267 mg21 %
Eisen L 7,2 mg40 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 17 %Fat: 77 %467kcal / 100 g
  • Protein 6 %
  • Carbohydrates 17 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen40 %Calcium21 %Vitamin D0 %Kalium0 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of Fleisch (median 17,2 g)
  • Fiber0 gin the lowest quarter of Fleisch (median 0,046 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 1 g)
  • Fat40 gin the top quarter of Fleisch (median 8,6 g)
  • Saturated fat13,3 gin the top quarter of Fleisch (median 3,1 g)
  • Sodium11.000 mgin the top quarter of Fleisch (median 394 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gss
Barcode
8908006024216
Label serving
1 tbsp (15 g)
Category
Fleisch

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kothamalli Thokku?

100 g of Kothamalli Thokku has 467 kcal. Serving, 1 tbsp, 15 g (15 g): about 70 kcal.

How much protein is in Kothamalli Thokku?

Kothamalli Thokku contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in Serving, 1 tbsp, 15 g (15 g). About 6 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,2 g).

How many carbs are in Kothamalli Thokku?

Kothamalli Thokku has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kothamalli Thokku?

Kothamalli Thokku contains 40 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

What vitamins and minerals does Kothamalli Thokku contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (40 % DV) and Calcium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kothamalli Thokku?

100 g contains 11.000 mg of sodium, 478 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8908006024216. License: ODbL 1.0 (Open Food Facts). Source record dated 22. November 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.