Korma sauce

Packaged product Suppen und Saucen

Korma sauce contains 104 kcal per 100 g. A Serving, 0.5 cup, 125 g (125 g) provides about 130 kcal.

Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

104kcal per 100 g
1,6 gprotein
8 gcarbohydrates
8 gfat
130kcal in Serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 8 g 10 %
Saturated fat L 6,4 g 32 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 408 mg 18 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,8 g
Protein L 1,6 g 3 %
Vitamin A L 48 µg5 %
Vitamin C L 3,8 mg4 %
Calcium L 16 mg1 %
Eisen L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 29 %Fat: 65 %104kcal / 100 g
  • Protein 6 %
  • Carbohydrates 29 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen8 %Vitamin A5 %Vitamin C4 %Calcium1 %

Nutritional insights

  • Protein1,6 gabove the median for Suppen und Saucen (median 1,3 g)
  • Fiber1,6 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sugars4,8 gabove the median for Suppen und Saucen (median 4 g)
  • Fat8 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat6,4 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium408 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L160 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 104 kcal104 kcal
Protein 1,6 g1,6 g
Carbohydrates 8 g8 g
Fat 8 g8 g
Fiber 1,6 g1,6 g
Sugars 4,8 g4,8 g
Sodium 408 mg408 mg

Product details

Barcode
0858867005672
Label serving
0.5 cup (125 g)
Category
lebensmittel
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, coconut milk, tomato paste, cane sugar, coconut milk powder (coconut milk powder, maltodextrin, sodium caseinate), curry powder, soybean oil, salt, ginger puree, dehydrated garlic, dehydrated onion, xanthan gum, lime juice concentrate, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZuckerSalzKnoblauchZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Korma sauce?

100 g of Korma sauce has 104 kcal. Serving, 0.5 cup, 125 g (125 g): about 130 kcal.

How much protein is in Korma sauce?

Korma sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 0.5 cup, 125 g (125 g). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).

How many carbs are in Korma sauce?

Korma sauce has 8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars.

How much fat is in Korma sauce?

Korma sauce contains 8 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in Korma sauce?

100 g contains 408 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2117769. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0858867005672. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.