Kitchen bread
Packaged product Brot und Backwaren Napolitano
Kitchen bread contains 231 kcal per 100 g. A Serving, 1 portion, 39 g (39 g) provides about 90 kcal.
Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 2.137 % of the Daily Value for Thiamin (B1), 1.183 % of the Daily Value for Riboflavin (B2) and 85 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 538 mg | 23 % |
| Total carbohydrates L | 48,7 g | 18 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,3 g | 21 % |
| Thiamin (B1) L | 25,6 mg | 2.137 % |
| Riboflavin (B2) L | 15,4 mg | 1.183 % |
| Folat (B9) L | 25,6 µg | 6 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 15,4 mg | 85 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gabove the median for Brot und Backwaren (median 8 g)
- Fiber2,6 gabove the median for Brot und Backwaren (median 2,3 g)
- Sugars0 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
- Fat0 gin the lowest quarter of Brot und Backwaren (median 7 g)
- Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
- Sodium538 mgabove the median for Brot und Backwaren (median 409 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Napolitano
- Barcode
- 0054156114159
- Quantity
- 22 oz
- Label serving
- 1 portion (39 g)
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pita Bread Brickoven Pita | 231 | 7,7 g | 50,8 g | 0,77 g |
| Brown and serve rolls Nickles | 231 | 7,7 g | 46,2 g | 3,8 g |
| All Natural Ciabatta Rolls Member's Mark | 231 | 7,7 g | 46,2 g | 1,9 g |
| Heritage Sourdough Artisan Bread ESSENTIAL BAKING | 231 | 7,7 g | 44,6 g | 2,3 g |
| Hoagie Rolls Giant | 231 | 6,9 g | 43,8 g | 3,5 g |
| Spanish Stone Oven Andalúz Bread Brotbox | 231 | 7,7 g | 48,1 g | 0 g |
| San Francisco Style Sourdough, Artisan Bread Essential Baking | 231 | 7,7 g | 44,6 g | 2,3 g |
| Whole Wheat Bread SE Grocers | 231 | 11,5 g | 46,2 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kitchen bread?
100 g of Kitchen bread has 231 kcal. Serving, 1 portion, 39 g (39 g): about 90 kcal.
Is Kitchen bread high in protein?
Kitchen bread contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in Serving, 1 portion, 39 g (39 g). About 17 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).
How many carbs are in Kitchen bread?
Kitchen bread has 48,7 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kitchen bread?
Kitchen bread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Kitchen bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (2.137 % DV), Riboflavin (B2) (1.183 % DV) and Eisen (85 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kitchen bread?
100 g contains 538 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0054156114159. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.