Kidney Bean

Packaged product Bohnen und Hülsenfrüchte Kendel

Kidney Bean contains 77 kcal per 100 g. A Serving, 0.5 cup, 130 g (130 g) provides about 100 kcal.

Roughly 72 % of its calories come from carbohydrates, with 28 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kidney Bean by Kendel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
77kcal per 100 g
5,4 gprotein
13,8 gcarbohydrates
0 gfat
100kcal in Serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76,9 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 131 mg 6 %
Total carbohydrates L 13,8 g 5 %
Dietary fiber L 5,4 g 19 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 5,4 g 11 %
Vitamin D L 0 µg0 %
Calcium L 21,7 mg2 %
Eisen L 0,77 mg4 %
Kalium L 246 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 72 %77kcal / 100 g
  • Protein 28 %
  • Carbohydrates 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Eisen4 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein5,4 gbelow the median for Bohnen und Hülsenfrüchte (median 6,4 g)
  • Fiber5,4 gabove the median for Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
  • Sodium131 mgbelow the median for Bohnen und Hülsenfrüchte (median 195 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kendel
Barcode
0653341422712
Quantity
400 g
Label serving
0.5 cup (130 g)
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Garbanzos (chick peas) Ram 77 3,1 g 13,1 g 1,2 g
Light Red Kidney Beans Kroger 77 5,4 g 14,6 g 0 g
Garlic Roasted Green Beans Sprouts 77 2,1 g 6,3 g 4,9 g
Canned Black Beans Golden Harvest 77 4,6 g 15,4 g 0 g
Refried Low Fat Black Beans Rosario’s 77 5,4 g 13,1 g 0,39 g
Black Beans H-E-B Organica 77 5,4 g 14,6 g 0 g
Heyday Black Beans Heyday 77 4,6 g 14,6 g 0 g
Vegetarian Refried Beans Signature Select 77 3,9 g 12,3 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kidney Bean?

100 g of Kidney Bean has 77 kcal. Serving, 0.5 cup, 130 g (130 g): about 100 kcal.

How much protein is in Kidney Bean?

Kidney Bean contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in Serving, 0.5 cup, 130 g (130 g). About 28 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 6,4 g).

How many carbs are in Kidney Bean?

Kidney Bean has 13,8 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kidney Bean?

Kidney Bean contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Kidney Bean?

100 g contains 131 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0653341422712. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Dezember 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.