Kettle Corn
Packaged product Snacks Central market
Kettle Corn contains 464 kcal per 100 g. A Serving, 1 cup, 28 g (28 g) provides about 130 kcal.
Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (457 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 21,4 g | 27 % |
| Saturated fat L | 16,1 g | 81 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 714 mg | 31 % |
| Total carbohydrates L | 67,9 g | 25 % |
| Dietary fiber L | 7,1 g | 26 % |
| Total sugars L | 35,7 g | |
| Added sugars L | 35,7 g | 71 % |
| Protein L | 7,1 g | 14 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 1,4 mg | 8 % |
| Kalium L | 143 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for Snacks (median 7,7 g)
- Fiber7,1 gbelow the median for Snacks (median 9 g)
- Sugars35,7 gin the top quarter of Snacks (median 1 g)
- Fat21,4 gabove the median for Snacks (median 21,2 g)
- Saturated fat16,1 gin the top quarter of Snacks (median 4,7 g)
- Sodium714 mgabove the median for Snacks (median 571 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Central market
- Barcode
- 0197870014593
- Label serving
- 1 cup (28 g)
- Category
- Popcorn
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Popcorn Skinnygirl | 464 | 7,1 g | 64,3 g | 21,4 g |
| Popcorn Wye River | 464 | 3,6 g | 67,9 g | 17,9 g |
| Popcorn Skinny Girl Snacks | 464 | 7,1 g | 64,3 g | 17,9 g |
| Kick'n Cracked Pepper & Sea Salt Seasoned Kettle Popped Popcorn The Safe + Fair Food Company | 464 | 10,7 g | 67,9 g | 25 g |
| Kettle Popped Dill Pickle Seasoned Popcorn Safe + Fair | 464 | 10,7 g | 67,9 g | 25 g |
| Popcorn Popcorn Indiana | 464 | 10,7 g | 64,3 g | 21,4 g |
| Pop-corn TOPCORN | 464 | 9,3 g | 59 g | 18,2 g |
| sweet & salty kettle corn Good & Gather | 464 | 7,1 g | 67,9 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kettle Corn?
100 g of Kettle Corn has 464 kcal. Serving, 1 cup, 28 g (28 g): about 130 kcal.
How much protein is in Kettle Corn?
Kettle Corn contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in Serving, 1 cup, 28 g (28 g). About 6 % of its calories come from protein. Compared with other Snacks, that is below the median (median 7,7 g).
How many carbs are in Kettle Corn?
Kettle Corn has 67,9 g of total carbohydrates per 100 g, including 7,1 g of fiber and 35,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kettle Corn?
Kettle Corn contains 21,4 g of fat per 100 g, of which 16,1 g is saturated (81 % of the Daily Value).
How much sodium is in Kettle Corn?
100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197870014593. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.