Jasmine Rice

Packaged product Getreide und Pasta Thai Mali

Jasmine Rice contains 360 kcal per 100 g. A Serving, 1 portion, 130 g (130 g) provides about 468 kcal.

Roughly 86 % of its calories come from carbohydrates, with 9 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (350 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Jasmine Rice by Thai Mali, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
8 gprotein
78 gcarbohydrates
2 gfat
468kcal in Serving, 1 portion, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 2 g 3 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 78 g 28 %
Dietary fiber L 2 g 7 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 96 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 86 %Fat: 5 %360kcal / 100 g
  • Protein 9 %
  • Carbohydrates 86 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Cholin0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein8 gin the top quarter of Getreide und Pasta (median 7 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
  • Fat2 gabove the median for Getreide und Pasta (median 1 g)
  • Saturated fat2 gin the top quarter of Getreide und Pasta (median 0,16 g)
  • Sodium0 mgin the lowest quarter of Getreide und Pasta (median 1,2 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal360 kcal
Protein 2,3 g8 g
Carbohydrates 30,8 g78 g
Fat 0 g2 g
Fiber 0 g2 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Thai Mali
Barcode
0193968148096
Label serving
1 portion (130 g)
Category
Risse
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Taeq Arroz Integral Taeq 360 10 g 74 g 3 g
Long frain easy cook rice Arya 360 12 g 71 g 1,2 g
Instant Long Grain Brown Rice Wegmans 360 8 g 78 g 3 g
Natur-Reis Reis-Fit 360 7,5 g 75 g 2,5 g
Organic Long Grain Brown Rice Western Rice Mills 360 7 g 77 g 4 g
Thai Hom Mali Jasmine Rice Member's Mark 360 8 g 78 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jasmine Rice?

100 g of Jasmine Rice has 360 kcal. Serving, 1 portion, 130 g (130 g): about 468 kcal.

How much protein is in Jasmine Rice?

Jasmine Rice contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 10,4 g in Serving, 1 portion, 130 g (130 g). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7 g).

How many carbs are in Jasmine Rice?

Jasmine Rice has 78 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars.

How much fat is in Jasmine Rice?

Jasmine Rice contains 2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Jasmine Rice?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0193968148096. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Mai 2026. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2540903. License: CC0 1.0 (U.S. public domain). Source record dated 21. März 2022. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.