Italian Dressing

Packaged product Fette und Öle SPRINGFIELD

Italian Dressing contains 233 kcal per 100 ml. A typical serving of 2 Tbsp (30 ml) provides about 70 kcal.

Roughly 77 % of its calories come from fat, with 23 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 367 kcal per 100 g across 1.373 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

233kcal per 100 ml
0 gprotein
13,3 gcarbohydrates
20 gfat
70kcal in 2 Tbsp (30 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 233 kcal
Total fat L 20 g 26 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 13,3 g
Protein L 0 g 0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 23 %Fat: 77 %233kcal / 100 ml
  • Carbohydrates 23 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Sugars13,3 gin the top quarter of Fette und Öle (median 6,7 g)
  • Fat20 gin the lowest quarter of Fette und Öle (median 34,5 g)
  • Saturated fat3,3 gbelow the median for Fette und Öle (median 4,8 g)
  • Sodium1.000 mgin the top quarter of Fette und Öle (median 786 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Product details

Brand
SPRINGFIELD
Barcode
0041380102182
Label serving
2 Tbsp
Category
salad-dressing-mayonnaise

Ingredients

WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), DISTILLED VINEGAR, SUGAR, SALT, LESS THAN 2%: ONION*, GARLIC*, RED BELL PEPPERS*, SPICES, XANTHAN GUM, YEAST EXTRACT, OLEORESIN PAPRIKA (COLOR), CONCENTRATED LEMON JUICE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), ANNATTO EXTRACT (COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Traditional Italian Dressing, Traditional Italian CLOVER VALLEY 233 0 g 13,3 g 20 g
Lite Ranch Dressing & Dip, Lite Ranch ATWOOD'S 233 3,3 g 3,3 g 23,3 g
Annie's, Naturals, Vinaigrette, Pomegranate, Pomegranate ANNIE'S 233 0 g 6,7 g 23,3 g
Light Ranch Dressing, Light Ranch SPRINGFIELD 233 3,3 g 16,7 g 16,7 g
Light Mayonnaise, Light KRAFT 233 0 g 6,7 g 23,3 g
Mayo, Chipotle KRAFT 233 0 g 13,3 g 20 g
Kraft Mayo, Reduced Fat Mayonnaise, Ranch, Ranch KRAFT MAYO 233 0 g 13,3 g 20 g
Mayo KRAFT 233 0 g 6,7 g 23,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian Dressing?

100 ml of Italian Dressing has 233 kcal. 2 Tbsp (30 ml): about 70 kcal.

How much protein is in Italian Dressing?

Italian Dressing contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in 2 Tbsp (30 ml). About 0 % of its calories come from protein.

How many carbs are in Italian Dressing?

Italian Dressing has 13,3 g of total carbohydrates per 100 ml, including 0 g of fiber and 13,3 g of sugars.

How much fat is in Italian Dressing?

Italian Dressing contains 20 g of fat per 100 ml, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Italian Dressing?

100 ml contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. Juli 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2065192. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.

Last updated: . Source description: "ITALIAN DRESSING". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.