Isolate Protein Creamy Vanilla
Packaged product Milch und Eier BOA
Isolate Protein Creamy Vanilla contains 387 kcal per 100 g. A Serving, 1 scoop, 28.4 g (28,4 g) provides about 110 kcal.
Roughly 96 % of its calories come from protein, with 4 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (359 kcal per 100 g).
100 g provides 24 % of the Daily Value for Calcium, 20 % of the Daily Value for Phosphor and 17 % of the Daily Value for Magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat | not reported | |
| Cholesterol L | 52,8 mg | 18 % |
| Sodium L | 229 mg | 10 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 88 g | 176 % |
| Calcium L | 317 mg | 24 % |
| Eisen L | 0,7 mg | 4 % |
| Magnesium L | 70,4 mg | 17 % |
| Phosphor L | 246 mg | 20 % |
| Kalium L | 387 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 96 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein88 gin the top quarter of Milch und Eier (median 68,6 g)
- Fat1,8 gbelow the median for Milch und Eier (median 2,5 g)
- Sodium229 mgin the lowest quarter of Milch und Eier (median 357 mg)
- Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BOA
- Barcode
- 0860010604816
- Label serving
- 1 scoop (28.4 g)
- Category
- proteinergänzung
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whey Protein Isolate, Natural Flavoring, Xanthan Gum, Glycosides
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Isolate Protein Creamy Vanilla?
100 g of Isolate Protein Creamy Vanilla has 387 kcal. Serving, 1 scoop, 28.4 g (28,4 g): about 110 kcal.
Is Isolate Protein Creamy Vanilla high in protein?
Isolate Protein Creamy Vanilla contains 88 g of protein per 100 g (176 % of the 50 g Daily Value), or 25 g in Serving, 1 scoop, 28.4 g (28,4 g). About 96 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 68,6 g).
How many carbs are in Isolate Protein Creamy Vanilla?
Isolate Protein Creamy Vanilla has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Isolate Protein Creamy Vanilla?
Isolate Protein Creamy Vanilla contains 1,8 g of fat per 100 g.
What vitamins and minerals does Isolate Protein Creamy Vanilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (24 % DV), Phosphor (20 % DV) and Magnesium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Isolate Protein Creamy Vanilla?
100 g contains 229 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. Juli 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860010604816. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Juli 2025. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.