Ice cream layer cake
Packaged product Süßigkeiten und Desserts
Ice cream layer cake contains 299 kcal per 100 g. A Serving, 0.04 CAKE, 81 g (81 g) provides about 242 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 10,4 g | 52 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11 % |
| Sodium L | 247 mg | 11 % |
| Total carbohydrates L | 37,7 g | 14 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 27,3 g | |
| Added sugars L | 24,7 g | 49 % |
| Protein L | 3,9 g | 8 % |
| Vitamin A L | 74,1 µg | 8 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 78 mg | 6 % |
| Eisen L | 1,6 mg | 9 % |
| Kalium L | 117 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gabove the median for Süßigkeiten und Desserts (median 3,2 g)
- Fiber1,3 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars27,3 gin the top quarter of Süßigkeiten und Desserts (median 21,7 g)
- Fat15,6 gin the top quarter of Süßigkeiten und Desserts (median 10,3 g)
- Saturated fat10,4 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
- Sodium247 mgin the top quarter of Süßigkeiten und Desserts (median 68 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 284 kcal | 299 kcal |
| Protein | 3,7 g | 3,9 g |
| Carbohydrates | 34,6 g | 37,7 g |
| Fat | 13,6 g | 15,6 g |
| Fiber | 1,2 g | 1,3 g |
| Sugars | 24,7 g | 27,3 g |
| Sodium | 235 mg | 247 mg |
Product details
- Barcode
- 0049800024557
- Label serving
- 0.04 CAKE (81 g)
- Category
- Gefrorene Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, sugar, cream, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), condensed skim milk, egg whites, hydrogenated palm kernel oil, corn syrup, soybean oil, eggs, contains less than 2% of the following: cocoa alkali processed, dextrose, high fructose corn syrup, modified cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cornstarch, mono and diglycerides, salt, whey, propylene glycol mono and diesters of fats and fatty acids, modified tapioca starch, palm kernel oil, sodium caseinate, natural and artificial flavor, natural flavor, polysorbate 60, cellulose gum, soy lecithin, locust bean gum, guar gum, wheat starch, xanthan gum, polyglycerol esters of fatty acids, sodium stearoyl lactylate, artificial color (yellow 5, red 40, yellow 6, blue 1, red 3), carbohydrate gum, soy protein isolate, sorbitan monostearate, carrageenan, colored with (annatto, beta carotene), confectioner's glaze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla sundae cones Ahold | 299 | 4,6 g | 33,3 g | 16,1 g |
| Gooey Butter Cake Ice Cream Jeni’s Ice Cream | 299 | 4,3 g | 33,3 g | 16,2 g |
| Tarte glacée citron meringué Thiriet | 299 | 4,7 g | 38 g | 14 g |
| Biscotto Giuntoli | 299 | 5,2 g | 47 g | 9,9 g |
| Moose Tracks Ice Cream Wal-Mart Stores Inc. | 299 | 3,5 g | 28,7 g | 19,5 g |
| Ice cream Graeter's | 299 | 5,1 g | 31,6 g | 18 g |
| Van Leeuwen Artisan, Ice Cream, Cookies & Cream Lyle Style | 299 | 3,1 g | 18,6 g | 24,7 g |
| Organic Infinite Coconut bar Luna | 299 | 1,5 g | 16,4 g | 19,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream layer cake?
100 g of Ice cream layer cake has 299 kcal. Serving, 0.04 CAKE, 81 g (81 g): about 242 kcal.
How much protein is in Ice cream layer cake?
Ice cream layer cake contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,2 g in Serving, 0.04 CAKE, 81 g (81 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,2 g).
How many carbs are in Ice cream layer cake?
Ice cream layer cake has 37,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 27,3 g of sugars.
How much fat is in Ice cream layer cake?
Ice cream layer cake contains 15,6 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).
How much sodium is in Ice cream layer cake?
100 g contains 247 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2265879. License: CC0 1.0 (U.S. public domain). Source record dated 10. September 2020. Imported 6. November 2026.
- Open Food Facts, record 0049800024557. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.