Ice cream cups
Packaged product Süßigkeiten und Desserts
Ice cream cups contains 208 kcal per 100 g. A Serving, 1 UNIT, 46 g (46 g) provides about 96 kcal.
Roughly 50 % of its calories come from carbohydrates, with 42 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (215 kcal per 100 g).
100 g provides 15 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 6,3 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42 mg | 14 % |
| Sodium L | 62 mg | 3 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18,8 g | |
| Added sugars L | 14,6 g | 29 % |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 131 µg | 15 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 125 mg | 10 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 229 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 50 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for Süßigkeiten und Desserts (median 3,2 g)
- Sugars18,8 gbelow the median for Süßigkeiten und Desserts (median 21,7 g)
- Fat9,4 gbelow the median for Süßigkeiten und Desserts (median 10,3 g)
- Saturated fat6,3 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
- Sodium62 mgbelow the median for Süßigkeiten und Desserts (median 68 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 196 kcal | 208 kcal |
| Protein | 2,2 g | 4,2 g |
| Carbohydrates | 23,9 g | 25 g |
| Fat | 9,8 g | 9,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 21,7 g | 18,8 g |
| Sodium | 87 mg | 62 mg |
Product details
- Barcode
- 0021333992411
- Label serving
- 1 UNIT (46 g)
- Category
- Gefrorene Desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vanilla ice cream: milk, cream, sugar, buttermilk, whey, corn syrup, mono & diglycerides, guar gum, sodium phosphate, cellulose gum, sodium citrate, polysorbate 80, carrageenan, natural flavor, annatto (for color). chocolate ice cream: milk, cream, buttermilk, sugar, whey, corn syrup, cocoa processed with alkali, guar gum, mono & diglycerides, sodium phosphate, cellulose gum, sodium citrate, carrageenan, polysorbate 80.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sorbettiera Sammontana | 208 | 2,8 g | 27 g | 9,4 g |
| Bacio e Caffè Sigel | 208 | 4 g | 26 g | 14 g |
| Coccolato stracciatella nocciola Sigel | 208 | 2,2 g | 27,6 g | 10 g |
| Gelato vaniglia del madacascar Menodiciotto | 208 | 3,3 g | 26 g | 10 g |
| Gelato pistacchio nocciola Lattebusche | 208 | 3,9 g | 26 g | 9,5 g |
| Belgian Chocolate Ice Cream Deluxe Lidl | 208 | 4,3 g | 23,7 g | 10,5 g |
| Farr Better, Frozen Custard, Strawberry Asael Farr & Sons Company | 208 | 4,7 g | 23,6 g | 11,3 g |
| Gelato Open Nature | 208 | 4,6 g | 26,9 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream cups?
100 g of Ice cream cups has 208 kcal. Serving, 1 UNIT, 46 g (46 g): about 96 kcal.
How much protein is in Ice cream cups?
Ice cream cups contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,9 g in Serving, 1 UNIT, 46 g (46 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,2 g).
How many carbs are in Ice cream cups?
Ice cream cups has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 18,8 g of sugars.
How much fat is in Ice cream cups?
Ice cream cups contains 9,4 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Ice cream cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream cups?
100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2104405. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
- Open Food Facts, record 0021333992411. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.