Ice Cream
Packaged product Süßigkeiten und Desserts
Ice Cream contains 254 kcal per 100 g. A Serving, 1 BAR, 63 g (63 g) provides about 160 kcal.
Roughly 61 % of its calories come from carbohydrates, with 34 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 4,8 g | 24 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 103 mg | 4 % |
| Total carbohydrates L | 38,1 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 22,2 g | |
| Added sugars L | 19 g | 38 % |
| Protein L | 3,2 g | 6 % |
| Vitamin A L | 47,7 µg | 5 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 63 mg | 5 % |
| Eisen L | 0,57 mg | 3 % |
| Kalium L | 111 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 61 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gbelow the median for Süßigkeiten und Desserts (median 3,2 g)
- Sugars22,2 gabove the median for Süßigkeiten und Desserts (median 21,7 g)
- Fat9,5 gbelow the median for Süßigkeiten und Desserts (median 10,3 g)
- Saturated fat4,8 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
- Sodium103 mgin the top quarter of Süßigkeiten und Desserts (median 68 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 254 kcal | 254 kcal |
| Protein | 3,2 g | 3,2 g |
| Carbohydrates | 38,1 g | 38,1 g |
| Fat | 9,5 g | 9,5 g |
| Fiber | 1,6 g | 0 g |
| Sugars | 22,2 g | 22,2 g |
| Sodium | 113 mg | 103 mg |
Product details
- Barcode
- 0070640314454
- Label serving
- 1 BAR (63 g)
- Category
- Gefrorene Desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reduced fat ice cream (milk, buttermilk, whey, sugar, corn syrup, cream, skim milk, contains 1% or less of natural and artificial flavors, mono and diglycerides, carob bean gum, guar gum, carrageenan, polysorbate 80, vitamin a palmitate, caramel color). chocolate flavored center (water, sugar, corn syrup, milk, whey, cocoa processed with alkali, skim milk, contains 1% or less of chocolate extract, xanthan gum, hydroxypropyl methylcellulose, cellulose gum, guar gum, yellow 6 lake, blue 2 lake, red 40, yellow 5, blue 1, red 40 lake). coating {cake pieces (wheat flour, sugar, canola oil, caramel color, contains 2% or less of cocoa, baking soda, salt, vanilla flavor, soy lecithin), pre-dip (soybean oil, coconut oil, sugar, nonfat dry milk, cocoa powder processed with alkali, soy lecithin, natural flavor)}.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerRahmWeizenmehlRaps (Rübsenöl)SalzKokosöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Premium Ice Cream Harris Teeter | 254 | 3 g | 29,8 g | 13,4 g |
| Pistachio Gelato Archer Farms | 254 | 4,8 g | 25,4 g | 14,3 g |
| Premium Ice Cream Sunnyside Farms | 254 | 4,5 g | 28,4 g | 14,9 g |
| Premium Ice Cream Super Store Industries | 254 | 3 g | 28,4 g | 14,9 g |
| Brookie Dough 7/11 | 254 | 3,2 g | 30,2 g | 13,5 g |
| Macadamia salted caramel Vclub | 254 | 1,1 g | 28 g | 14 g |
| Tronchetto gelato fior di pistacchio Dolce Tentazione | 254 | 4 g | 28,2 g | 13,9 g |
| Le traîneau chocolat noisette Erhard | 254 | 5 g | 24 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 254 kcal. Serving, 1 BAR, 63 g (63 g): about 160 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in Serving, 1 BAR, 63 g (63 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,2 g).
How many carbs are in Ice Cream?
Ice Cream has 38,1 g of total carbohydrates per 100 g, including 0 g of fiber and 22,2 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 9,5 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 103 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Juli 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2467751. License: CC0 1.0 (U.S. public domain). Source record dated 3. März 2022. Imported 6. November 2026.
- Open Food Facts, record 0070640314454. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Juli 2021. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.