Hunters sausage

Packaged product Snacks

Hunters sausage contains 520 kcal per 100 g. A Serving, 2 LINKS, 25 g (25 g) provides about 130 kcal.

Roughly 76 % of its calories come from fat, with 21 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

520kcal per 100 g
28 gprotein
4 gcarbohydrates
44 gfat
130kcal in Serving, 2 LINKS, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 44 g 56 %
Saturated fat L 16 g 80 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 1.640 mg 71 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 4 g
Protein L 28 g 56 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 3 %Fat: 76 %520kcal / 100 g
  • Protein 21 %
  • Carbohydrates 3 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen8 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein28 gin the top quarter of Snacks (median 7,3 g)
  • Fiber0 gin the lowest quarter of Snacks (median 4 g)
  • Sugars4 gbelow the median for Snacks (median 4,9 g)
  • Fat44 gin the top quarter of Snacks (median 20,8 g)
  • Saturated fat16 gin the top quarter of Snacks (median 3,6 g)
  • Sodium1.640 mgin the top quarter of Snacks (median 414 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 520 kcal520 kcal
Protein 28 g28 g
Carbohydrates 4 g4 g
Fat 44 g44 g
Fiber 0 g0 g
Sugars 4 g4 g
Sodium 1.640 mg1.640 mg

Product details

Barcode
0708165011441
Label serving
2 LINKS (25 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, contains 2% or less of sea salt, chopped parsley, cane sugar, natural flavor, spices, vinegar, roasted garlic. made with colored beef collagen casing (fd&c red #3).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerEssigKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hunters sausage?

100 g of Hunters sausage has 520 kcal. Serving, 2 LINKS, 25 g (25 g): about 130 kcal.

Is Hunters sausage high in protein?

Hunters sausage contains 28 g of protein per 100 g (56 % of the 50 g Daily Value), or 7 g in Serving, 2 LINKS, 25 g (25 g). About 21 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 7,3 g).

How many carbs are in Hunters sausage?

Hunters sausage has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars.

How much fat is in Hunters sausage?

Hunters sausage contains 44 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Hunters sausage?

100 g contains 1.640 mg of sodium, 71 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1810377. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0708165011441. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.