Vegan Lemon Garlic Dill Hummus, Vegan Lemon Garlic Dill

Packaged product Suppen und Saucen TABITHA BROWN

Vegan Lemon Garlic Dill Hummus, Vegan Lemon Garlic Dill contains 267 kcal per 100 g. A typical serving of 2 Tbsp (30 g) provides about 80 kcal.

Roughly 63 % of its calories come from fat, with 28 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 19.698 products.

100 g provides 20 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

267kcal per 100 g
6,7 gprotein
20 gcarbohydrates
20 gfat
80kcal in 2 Tbsp (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 20 g 26 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 467 mg 20 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 3,3 g 12 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamin D L 0 µg0 %
Calcium L 67 mg5 %
Eisen L 3,6 mg20 %
Kalium L 233 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 28 %Fat: 63 %267kcal / 100 g
  • Protein 9 %
  • Carbohydrates 28 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen20 %Calcium5 %Kalium5 %Vitamin D0 %

Nutritional insights

  • Protein6,7 gin the top quarter of Suppen und Saucen (median 2,2 g)
  • Fiber3,3 gin the top quarter of Suppen und Saucen (median 1 g)
  • Sugars3,3 gbelow the median for Suppen und Saucen (median 3,8 g)
  • Fat20 gin the top quarter of Suppen und Saucen (median 2,6 g)
  • Saturated fat3,3 gin the top quarter of Suppen und Saucen (median 0,67 g)
  • Sodium467 mgabove the median for Suppen und Saucen (median 391 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal267 kcal
Protein 6,7 g6,7 g
Carbohydrates 20 g20 g
Fat 20 g20 g
Fiber 3,3 g3,3 g
Sugars 3,3 g3,3 g
Sodium 467 mg467 mg

Product details

Brand
TABITHA BROWN
Barcode
0085239337608
Label serving
2 Tbsp
Category
Dips & Salsa

Ingredients

COOKED CHICKPEAS, WATER, GARLIC, SESAME TAHINI, CANOLA OIL, CONCENTRATED LEMON JUICE, SEA SALT, DILL, RED PEPPER FLAKES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan Lemon Garlic Dill Hummus, Vegan Lemon Garlic Dill?

100 g of Vegan Lemon Garlic Dill Hummus, Vegan Lemon Garlic Dill has 267 kcal. 2 Tbsp (30 g): about 80 kcal.

How much protein is in Vegan Lemon Garlic Dill Hummus, Vegan Lemon Garlic Dill?

Vegan Lemon Garlic Dill Hummus, Vegan Lemon Garlic Dill contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in 2 Tbsp (30 g). About 9 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,2 g).

How many carbs are in Vegan Lemon Garlic Dill Hummus, Vegan Lemon Garlic Dill?

Vegan Lemon Garlic Dill Hummus, Vegan Lemon Garlic Dill has 20 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.

How much fat is in Vegan Lemon Garlic Dill Hummus, Vegan Lemon Garlic Dill?

Vegan Lemon Garlic Dill Hummus, Vegan Lemon Garlic Dill contains 20 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Vegan Lemon Garlic Dill Hummus, Vegan Lemon Garlic Dill contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegan Lemon Garlic Dill Hummus, Vegan Lemon Garlic Dill?

100 g contains 467 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. September 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085239337608. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2023. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2659281. License: CC0 1.0 (U.S. public domain). Source record dated 1. September 2023. Imported 6. November 2026.

Last updated: . Source description: "VEGAN LEMON GARLIC DILL HUMMUS, VEGAN LEMON GARLIC DILL". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.