Vegan Lemon Garlic Dill Hummus, Vegan Lemon Garlic Dill
Packaged product Soups and Sauces TABITHA BROWN
Vegan Lemon Garlic Dill Hummus, Vegan Lemon Garlic Dill contains 267 kcal per 100 g. A typical serving of 2 Tbsp (30 g) provides about 80 kcal.
Roughly 63% of its calories come from fat, with 28% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 19,698 products.
100 g provides 20% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 467 mg | 20% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 67 mg | 5% |
| Iron L | 3.6 mg | 20% |
| Potassium L | 233 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 28%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber3.3 gin the top quarter of soups and sauces (median 1 g)
- Sugars3.3 gbelow the median for soups and sauces (median 3.8 g)
- Fat20 gin the top quarter of soups and sauces (median 2.6 g)
- Saturated fat3.3 gin the top quarter of soups and sauces (median 0.67 g)
- Sodium467 mgabove the median for soups and sauces (median 391 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 20 g | 20 g |
| Fiber | 3.3 g | 3.3 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 467 mg | 467 mg |
Product details
- Brand
- TABITHA BROWN
- Barcode
- 0085239337608
- Label serving
- 2 Tbsp
- Category
- Dips & Salsa
Ingredients
COOKED CHICKPEAS, WATER, GARLIC, SESAME TAHINI, CANOLA OIL, CONCENTRATED LEMON JUICE, SEA SALT, DILL, RED PEPPER FLAKES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuv Taam Eggplant Babaganush, 7 Oz TUV TAAM | 267 | 0 g | 6.7 g | 23.3 g |
| Black Sesame Hummus, Black Sesame GOOD & GATHER | 267 | 6.7 g | 20 g | 16.7 g |
| Garlic & Basil Tomato Bruschetta DELALLO | 267 | 0 g | 6.7 g | 26.7 g |
| Classic Guacamole HADDAR | 267 | 3.3 g | 6.7 g | 26.7 g |
| Organic, Traditional Hummus, Traditional SHOPRITE | 267 | 6.7 g | 20 g | 16.7 g |
| Eggplant Dip, Eggplant WEGMANS | 267 | 3.3 g | 6.7 g | 26.7 g |
| Organic, Pine Nuts Hummus, Pine Nuts SHOPRITE | 267 | 6.7 g | 20 g | 20 g |
| Street Corn Dip, Street Corn LAKEVIEW FARMS | 267 | 6.7 g | 10 g | 23.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Lemon Garlic Dill Hummus, Vegan Lemon Garlic Dill?
100 g of Vegan Lemon Garlic Dill Hummus, Vegan Lemon Garlic Dill has 267 kcal. 2 Tbsp (30 g): about 80 kcal.
How much protein is in Vegan Lemon Garlic Dill Hummus, Vegan Lemon Garlic Dill?
Vegan Lemon Garlic Dill Hummus, Vegan Lemon Garlic Dill contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in 2 Tbsp (30 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).
How many carbs are in Vegan Lemon Garlic Dill Hummus, Vegan Lemon Garlic Dill?
Vegan Lemon Garlic Dill Hummus, Vegan Lemon Garlic Dill has 20 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.3 g of sugars.
How much fat is in Vegan Lemon Garlic Dill Hummus, Vegan Lemon Garlic Dill?
Vegan Lemon Garlic Dill Hummus, Vegan Lemon Garlic Dill contains 20 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Vegan Lemon Garlic Dill Hummus, Vegan Lemon Garlic Dill contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegan Lemon Garlic Dill Hummus, Vegan Lemon Garlic Dill?
100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 1, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085239337608. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2659281. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2023. Imported November 6, 2026.
Last updated: . Source description: "VEGAN LEMON GARLIC DILL HUMMUS, VEGAN LEMON GARLIC DILL". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.