น้ำจิ้มสุกี้
Packaged product Suppen und Saucen Hot Pot Buffet
น้ำจิ้มสุกี้ contains 133 kcal per 100 g. A Serving, 30 g (30 g) provides about 40 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (133 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.000 mg | 87 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,7 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Calcium L | 66,7 mg | 5 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,67 g)
- Sugars26,7 gin the top quarter of Suppen und Saucen (median 5,4 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,7 g)
- Sodium2.000 mgin the top quarter of Suppen und Saucen (median 600 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hot Pot Buffet
- Barcode
- 8850534103133
- Quantity
- 30 g
- Label serving
- 30 g
- Category
- Saucen
- Packaging
- Bottle
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
น้ำตาล 28.00% น้ำ 19.22% น้ำส้มสายชู 14.00% ซีอิ๊วขาว 14.00% พริกแดง12.00% กระเทียม 8.00% น้ำมันงา 2.00% งาขาว 1.00% การให้ความเห็นเกลียว (INS 468) วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูตาเมต ไดโซเดียม 5 ไรโบนิวคลีโอไทด์) วัตถุกันเสีย (INS 211)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo alla Ricotta Monti | 133 | 2,6 g | 5,3 g | 11 g |
| Sriracha extra hot Red Phoenix | 133 | 1,2 g | 30 g | 0,5 g |
| Avocado Herb Goddess Plant-Powered Salad Dressing, Avocado Herb Goddess Summer Fresh | 133 | 1,3 g | 6,7 g | 10 g |
| Taco Town Dip Cheese Salsa 300g OLUF LORENTZEN AS | 133 | 3,5 g | 7 g | 10 g |
| Salsa de setas Monti | 133 | 1,1 g | 9,9 g | 9,5 g |
| Oyster Sauce Roland | 133 | 0 g | 33,3 g | 0 g |
| Cheese dip Delhaize | 133 | 3,5 g | 7 g | 10 g |
| Sauce tomate Saclà | 133 | 5,8 g | 5,8 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in น้ำจิ้มสุกี้?
100 g of น้ำจิ้มสุกี้ has 133 kcal. Serving, 30 g (30 g): about 40 kcal.
How much protein is in น้ำจิ้มสุกี้?
น้ำจิ้มสุกี้ contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 30 g (30 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).
How many carbs are in น้ำจิ้มสุกี้?
น้ำจิ้มสุกี้ has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in น้ำจิ้มสุกี้?
น้ำจิ้มสุกี้ contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in น้ำจิ้มสุกี้?
100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. September 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850534103133. License: ODbL 1.0 (Open Food Facts). Source record dated 5. September 2022. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.