Honey Ham

Packaged product Süßigkeiten und Desserts Hannford

Honey Ham contains 125 kcal per 100 g. A Serving, 5 slices, 56 g (56 g) provides about 70 kcal.

Roughly 55 % of its calories come from protein, with 24 % from carbohydrates and 21 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 21 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

125kcal per 100 g
16,1 gprotein
7,1 gcarbohydrates
2,7 gfat
70kcal in Serving, 5 slices, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,89 g 4 %
Trans fat L 0 g
Cholesterol L 35,7 mg 12 %
Sodium L 714 mg 31 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 5,4 g
Added sugars L 5,4 g 11 %
Protein L 16,1 g 32 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0,71 mg4 %
Kalium L 982 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55 %Carbohydrates: 24 %Fat: 21 %125kcal / 100 g
  • Protein 55 %
  • Carbohydrates 24 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium21 %Eisen4 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein16,1 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars5,4 gbelow the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat0,89 gin the lowest quarter of Süßigkeiten und Desserts (median 5,5 g)
  • Sodium714 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal12,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hannford
Barcode
0041268253593
Label serving
5 slices (56 g)
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Ham?

100 g of Honey Ham has 125 kcal. Serving, 5 slices, 56 g (56 g): about 70 kcal.

Is Honey Ham high in protein?

Honey Ham contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 9 g in Serving, 5 slices, 56 g (56 g). About 55 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Honey Ham?

Honey Ham has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Ham?

Honey Ham contains 2,7 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Honey Ham contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Ham?

100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041268253593. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Juli 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.