Helado Artesanal
Packaged product Süßigkeiten und Desserts Nutresa
Helado Artesanal contains 143 kcal per 100 g. A Serving, 70 g (70 g) provides about 100 kcal.
Roughly 69 % of its calories come from carbohydrates, with 27 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 42,9 mg | 2 % |
| Total carbohydrates L | 24,3 g | 9 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 20 g | |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 3,4 mg | 4 % |
| Calcium L | 57,1 mg | 4 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 69 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
- Fiber1,4 gin the top quarter of Süßigkeiten und Desserts (median 0,7 g)
- Sugars20 gbelow the median for Süßigkeiten und Desserts (median 23 g)
- Fat4,3 gin the lowest quarter of Süßigkeiten und Desserts (median 11 g)
- Saturated fat2,1 gin the lowest quarter of Süßigkeiten und Desserts (median 7,4 g)
- Sodium42,9 mgbelow the median for Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Helado: Leche o leche reconstituida (Agua, leche en polvo descremada,) glucosa, suero de leche en polvo, estabilizante (Monoglicéridos destilados, carragenina, goma guar, goma xanthán, cloruro de potasio), saborizante artificial. Preparado y cubierta de mora: mora, agua, azúcar, glucosa, almidón modificado, estabilizante (goma guar, pectina), regulador de acidez (citrato de sodio), antioxidante (ácido ascórbico), colorante natural (carmín), saborizante artificial. Salsa de leche condensada: Leche reconstituida (Agua, Leche en polvo), azúcar, glucosa, grasa vegetal, almidón modificado estabilizante (Mono y diglicéridos de ácidos grasos, carragenina, goma guar, citrato de Sodio), Saborizante artificial.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Gelado Frutos Vermelhos Gourmês | 143 | 4 g | 24 g | 3,4 g |
| Minions 5X90ML Banaani-vanilja Miko | 143 | 3,3 g | 24 g | 3,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Helado Artesanal?
100 g of Helado Artesanal has 143 kcal. Serving, 70 g (70 g): about 100 kcal.
How much protein is in Helado Artesanal?
Helado Artesanal contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in Serving, 70 g (70 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Helado Artesanal?
Helado Artesanal has 24,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Helado Artesanal?
Helado Artesanal contains 4,3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Helado Artesanal?
100 g contains 42,9 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Oktober 2021. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702402054409. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Oktober 2021. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.