Helado Artesanal
Packaged product Sweets and Desserts Nutresa
Helado Artesanal contains 143 kcal per 100 g. A serving, 70 g (70 g) provides about 100 kcal.
Roughly 69% of its calories come from carbohydrates, with 27% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 42.9 mg | 2% |
| Total carbohydrates L | 24.3 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 20 g | |
| Protein L | 1.4 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.4 mg | 4% |
| Calcium L | 57.1 mg | 4% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 69%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Fiber1.4 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars20 gbelow the median for sweets and desserts (median 23 g)
- Fat4.3 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Sodium42.9 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nutresa
- Barcode
- 7702402054409
- Quantity
- 70 g
- Label serving
- 70 g
- Category
- Ice creams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Helado: Leche o leche reconstituida (Agua, leche en polvo descremada,) glucosa, suero de leche en polvo, estabilizante (Monoglicéridos destilados, carragenina, goma guar, goma xanthán, cloruro de potasio), saborizante artificial. Preparado y cubierta de mora: mora, agua, azúcar, glucosa, almidón modificado, estabilizante (goma guar, pectina), regulador de acidez (citrato de sodio), antioxidante (ácido ascórbico), colorante natural (carmín), saborizante artificial. Salsa de leche condensada: Leche reconstituida (Agua, Leche en polvo), azúcar, glucosa, grasa vegetal, almidón modificado estabilizante (Mono y diglicéridos de ácidos grasos, carragenina, goma guar, citrato de Sodio), Saborizante artificial.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Brause Sandwich Ahoj Brause | 143 | 1.3 g | 17 g | 7.7 g |
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| Gelado Frutos Vermelhos Gourmês | 143 | 4 g | 24 g | 3.4 g |
| Minions 5X90ML Banaani-vanilja Miko | 143 | 3.3 g | 24 g | 3.4 g |
| Orange cream bar Nutrisystem | 143 | 7.9 g | 27 g | 1.6 g |
| Chocolat Dream of ice | 143 | 4.1 g | 20.4 g | 9.3 g |
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| Solero mini Solero | 143 | 1.7 g | 25 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7702402054409. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2021. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.