Handi-snacks crackers 'n cheese dip
Packaged product Süßigkeiten und Desserts
Handi-snacks crackers 'n cheese dip contains 370 kcal per 100 g. A Serving, 1 PACK, 27 g (27 g) provides about 100 kcal.
Roughly 51 % of its calories come from fat, with 42 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 438 kcal per 100 g across 1.904 products.
100 g provides 17 % of the Daily Value for Calcium, 15 % of the Daily Value for Eisen and 12 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 22,2 g | 28 % |
| Saturated fat L | 5,6 g | 28 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 1.260 mg | 55 % |
| Total carbohydrates L | 40,7 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,4 g | |
| Protein L | 7,4 g | 15 % |
| Vitamin A L | 111 µg | 12 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 222 mg | 17 % |
| Eisen L | 2,7 mg | 15 % |
| Kalium L | 204 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 42 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gabove the median for Süßigkeiten und Desserts (median 7,1 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 3,3 g)
- Sugars7,4 gbelow the median for Süßigkeiten und Desserts (median 10,7 g)
- Fat22,2 gabove the median for Süßigkeiten und Desserts (median 16,1 g)
- Saturated fat5,6 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
- Sodium1.260 mgin the top quarter of Süßigkeiten und Desserts (median 422 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 7,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 5,6 g |
Other components (1)
| Vitamin A, IE L | 370 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 370 kcal | 370 kcal |
| Protein | 7,4 g | 7,4 g |
| Carbohydrates | 40,7 g | 40,7 g |
| Fat | 22,2 g | 22,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 7,4 g | 7,4 g |
| Sodium | 1.259 mg | 1.260 mg |
Product details
- Barcode
- 0440000112526
- Label serving
- 1 PACK (27 g)
- Category
- Kekse und Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crackers unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), soybean and/or partially hydrogenated cottonseed oil, sugar, high fructose corn syrup, whey, salt, leavening (baking soda and/or calcium phosphate), caramel color, soy lecithin, natural flavor, cheese dip: whey, whey protein concentrate, cheddar cheese (milk, cheese cultures, salt, enzymes), canola oil, water, milk protein concentrate, sodium phosphate, salt, maltodextrin, lactic acid, milkfat, sodium alginate, sorbic acid (preservative), natural and artificial flavor, apocarotenal (color), annatto extract (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzRaps (Rübsenöl)Weizenmehl
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Handi-snacks crackers 'n cheese dip?
100 g of Handi-snacks crackers 'n cheese dip has 370 kcal. Serving, 1 PACK, 27 g (27 g): about 100 kcal.
How much protein is in Handi-snacks crackers 'n cheese dip?
Handi-snacks crackers 'n cheese dip contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in Serving, 1 PACK, 27 g (27 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7,1 g).
How many carbs are in Handi-snacks crackers 'n cheese dip?
Handi-snacks crackers 'n cheese dip has 40,7 g of total carbohydrates per 100 g, including 0 g of fiber and 7,4 g of sugars.
How much fat is in Handi-snacks crackers 'n cheese dip?
Handi-snacks crackers 'n cheese dip contains 22,2 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Handi-snacks crackers 'n cheese dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (17 % DV), Eisen (15 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Handi-snacks crackers 'n cheese dip?
100 g contains 1.260 mg of sodium, 55 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2103505. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
- Open Food Facts, record 0440000112526. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.