Hamburger fixins

Packaged product Früchte

Hamburger fixins contains 29 kcal per 100 g. A Serving, 3 ONZ, 85 g (85 g) provides about 25 kcal.

Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.

100 g provides 69 % of the Daily Value for Vitamin A and 12 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g
1,2 gprotein
5,9 gcarbohydrates
0 gfat
25kcal in Serving, 3 ONZ, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber L 1,2 g 4 %
Total sugars L 2,4 g
Protein L 1,2 g 2 %
Vitamin A L 618 µg69 %
Vitamin C L 10,6 mg12 %
Calcium L 24 mg2 %
Eisen L 0,42 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 83 %29kcal / 100 g
  • Protein 17 %
  • Carbohydrates 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A69 %Vitamin C12 %Eisen2 %Calcium2 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of Früchte (median 1,8 g)
  • Fiber1,2 gin the lowest quarter of Früchte (median 2,1 g)
  • Sodium12 mgbelow the median for Früchte (median 29 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L2.060 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 29 kcal29 kcal
Protein 1,2 g1,2 g
Carbohydrates 5,9 g5,9 g
Fat 0 g0 g
Fiber 1,2 g1,2 g
Sugars 2,4 g2,4 g
Sodium 12 mg12 mg

Product details

Barcode
0782796023974
Label serving
3 ONZ (85 g)
Category
Lebensmittel auf Obst- und Gemüsebasis
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato, red onion, green leaf lettuce.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hamburger fixins?

100 g of Hamburger fixins has 29 kcal. Serving, 3 ONZ, 85 g (85 g): about 25 kcal.

How much protein is in Hamburger fixins?

Hamburger fixins contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 3 ONZ, 85 g (85 g). About 17 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 1,8 g).

How many carbs are in Hamburger fixins?

Hamburger fixins has 5,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars.

How much fat is in Hamburger fixins?

Hamburger fixins contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Hamburger fixins contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (69 % DV) and Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hamburger fixins?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2090610. License: CC0 1.0 (U.S. public domain). Source record dated 7. November 2017. Imported 6. November 2026.
  • Open Food Facts, record 0782796023974. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.