Hake steaks

Packaged product Fisch und Meeresfrüchte

Hake steaks contains 78 kcal per 100 g. A Serving, 4 ONZ, 114 g (114 g) provides about 89 kcal.

Roughly 90 % of its calories come from protein, with 10 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

78kcal per 100 g
17,5 gprotein
0 gcarbohydrates
0,88 gfat
89kcal in Serving, 4 ONZ, 114 g (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78 kcal
Total fat L 0,88 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 100 mg 4 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 17,5 g 35 %
Vitamin A L 0 µg0 %
Vitamin C L 1,1 mg1 %
Calcium L 44 mg3 %
Eisen L 0,95 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90 %Fat: 10 %78kcal / 100 g
  • Protein 90 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen5 %Calcium3 %Vitamin C1 %Vitamin A0 %

Nutritional insights

  • Protein17,5 gabove the median for Fisch und Meeresfrüchte (median 15,9 g)
  • Fat0,88 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,6 g)
  • Sodium100 mgin the lowest quarter of Fisch und Meeresfrüchte (median 289 mg)
  • Protein per 100 kcal22,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 78 kcal78 kcal
Protein 17,5 g17,5 g
Carbohydrates 0 g0 g
Fat 0,88 g0,88 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 100 mg100 mg

Product details

Barcode
0799475444784
Label serving
4 ONZ (114 g)
Category
Gefrorene Meeresfrüchte
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hake (merluccius productus) cut from whole fish.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hake steaks?

100 g of Hake steaks has 78 kcal. Serving, 4 ONZ, 114 g (114 g): about 89 kcal.

Is Hake steaks high in protein?

Hake steaks contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 20 g in Serving, 4 ONZ, 114 g (114 g). About 90 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is above the median (median 15,9 g).

How many carbs are in Hake steaks?

Hake steaks has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Hake steaks?

Hake steaks contains 0,88 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Hake steaks?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1918334. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0799475444784. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.