Haddock with seafood stuffing
Packaged product Fisch und Meeresfrüchte
Haddock with seafood stuffing contains 188 kcal per 100 g. A Serving, 3 ONZ, 85 g (85 g) provides about 160 kcal.
Roughly 52 % of its calories come from fat, with 26 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 41 mg | 14 % |
| Sodium L | 353 mg | 15 % |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,2 g | |
| Protein L | 10,6 g | 21 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,4 mg | 2 % |
| Calcium L | 47 mg | 4 % |
| Eisen L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 26 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the lowest quarter of Fisch und Meeresfrüchte (median 15,9 g)
- Sugars1,2 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
- Fat10,6 gin the top quarter of Fisch und Meeresfrüchte (median 1,6 g)
- Saturated fat1,8 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
- Sodium353 mgabove the median for Fisch und Meeresfrüchte (median 289 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 188 kcal | 188 kcal |
| Protein | 10,6 g | 10,6 g |
| Carbohydrates | 11,8 g | 11,8 g |
| Fat | 10,6 g | 10,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 1,2 g | 1,2 g |
| Sodium | 353 mg | 353 mg |
Product details
- Barcode
- 0073129973166
- Label serving
- 3 ONZ (85 g)
- Category
- Gefrorene Meeresfrüchte
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haddock, parboiled rice [enriched parboiled rice, iron (ferric orthophosphate), niacin, thiamine mononitrate, folic acid], mayonnaise [soybean oil, egg yolks, distilled vinegar, water, sugar, spice, lemon juice concentrate, natural flavor, calcium disodium edta (added to protect flavor), paprika], imitation crab [water, fish protein (pollock and / or pacific whiting), wheat starch, rice wine (water, sugar, alcohol, rice, salt), potato starch, sugar, egg white, squid, sorbitol, natural and artificial crab flavor, modified tapioca starch, salt, potassium chloride, soybean oil, isolated soy protein, oat fiber, calcium carbonate, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine (color added)], water, bread crumbs (wheat flour, sugar, yeast, soybean oil, salt), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, cellulose), dehydrated onion, shrimp (shrimp, salt), soy sauce powder [soy sauce (water, soybean, wheat, salt), maltodextrin], maltodextrin, salt, autolyzed yeast, dried yeast, sugar, spices and parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Australian hoki fish bites Sealord | 188 | 10,2 g | 17,3 g | 8,6 g |
| Icelandic, Crunchy Golden Breaded Fish Cakes High Liner Foods | 188 | 8 g | 22,3 g | 8 g |
| Zesty grill wild alaska marinated sockeye salmon Copper River Seafoods | 188 | 17,1 g | 1,2 g | 12,9 g |
| Crab Cakes Waterfront bistro | 188 | 9,4 g | 21,9 g | 6,3 g |
| Premium Extra Large Maple Bacon Scallops Specially Selected | 189 | 14,3 g | 2,6 g | 13,6 g |
| Breaded Fish Fillets Gorton's | 189 | 10,8 g | 25,2 g | 4,5 g |
| Lightly breaded fish squares 365 Everyday Value | 187 | 8,8 g | 19,8 g | 7,7 g |
| California Roll Ahi Poke Annasea | 190 | 14,1 g | 7,8 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haddock with seafood stuffing?
100 g of Haddock with seafood stuffing has 188 kcal. Serving, 3 ONZ, 85 g (85 g): about 160 kcal.
Is Haddock with seafood stuffing high in protein?
Haddock with seafood stuffing contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 9 g in Serving, 3 ONZ, 85 g (85 g). About 23 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 15,9 g).
How many carbs are in Haddock with seafood stuffing?
Haddock with seafood stuffing has 11,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,2 g of sugars.
How much fat is in Haddock with seafood stuffing?
Haddock with seafood stuffing contains 10,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Haddock with seafood stuffing?
100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1936534. License: CC0 1.0 (U.S. public domain). Source record dated 25. Juni 2018. Imported 6. November 2026.
- Open Food Facts, record 0073129973166. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.