Ground Pork

Packaged product Fleisch Members Mark

Ground Pork contains 280 kcal per 100 g. A Serving, 1 portion, 16 g (16 g) provides about 45 kcal.

Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

100 g provides 33 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

280kcal per 100 g
19 gprotein
0 gcarbohydrates
22 gfat
45kcal in Serving, 1 portion, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 22 g 28 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 80 mg 27 %
Sodium L 65 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 19 g 38 %
Vitamin C L 0 mg0 %
Calcium L 2 mg0,2 %
Eisen L 6 mg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Fat: 72 %280kcal / 100 g
  • Protein 28 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen33 %Calcium0,2 %Vitamin C0 %

Nutritional insights

  • Protein19 gabove the median for Fleisch (median 17,6 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 1 g)
  • Fat22 gin the top quarter of Fleisch (median 8,6 g)
  • Saturated fat8 gin the top quarter of Fleisch (median 3,1 g)
  • Sodium65 mgin the lowest quarter of Fleisch (median 380 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Members Mark
Barcode
0254818009773
Label serving
1 portion (16 g)
Category
Fleisch

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Dates // Organic Dates/Dattes Biologiques Sunny Fruit 280 2 g 76 g 0 g
Cheddar Bacon Sausage Selection 280 14,7 g 2,7 g 22,7 g
Green onion smoked sausage Richard’s Krazy Cajun 280 17,3 g 4 g 21,3 g
Dried Organic Fruit Variety Pack Perfect Delights 280 2,2 g 68 g 0,8 g
Organic Breakfast Pork Sausage Wegmans 280 22 g 2 g 20 g
Sausage Patty Wegmans 280 24 g 2 g 20 g
80/20 Ground Beef Price Chopper 280 19 g 0 g 22 g
Breakfast Patties Pork Sausage Wegmans 280 24 g 2 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Pork?

100 g of Ground Pork has 280 kcal. Serving, 1 portion, 16 g (16 g): about 45 kcal.

Is Ground Pork high in protein?

Ground Pork contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 3 g in Serving, 1 portion, 16 g (16 g). About 28 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 17,6 g).

How many carbs are in Ground Pork?

Ground Pork has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Pork?

Ground Pork contains 22 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Ground Pork contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ground Pork?

100 g contains 65 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. September 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0254818009773. License: ODbL 1.0 (Open Food Facts). Source record dated 24. September 2024. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.