Greek Yogurt Vanilla

Packaged product Milch und Eier Oikos

Greek Yogurt Vanilla contains 86 kcal per 100 g. A Serving, 0.5 cup, 115 g (115 g) provides about 99 kcal.

Roughly 43 % of its calories come from carbohydrates, with 38 % from protein and 19 % from fat (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek Yogurt Vanilla by Oikos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
7,8 gprotein
8,7 gcarbohydrates
1,7 gfat
99kcal in Serving, 0.5 cup, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85,7 kcal
Total fat L 1,7 g 2 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 8,7 mg 3 %
Sodium L 26,1 mg 1 %
Total carbohydrates L 8,7 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 7 g
Added sugars L 3,2 g 6 %
Protein L 7,8 g 16 %
Cholin L 0 mg0 %
Calcium L 87 mg7 %
Eisen L 0 mg0 %
Kalium L 109 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 43 %Fat: 19 %86kcal / 100 g
  • Protein 38 %
  • Carbohydrates 43 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Kalium2 %Cholin0 %Eisen0 %

Nutritional insights

  • Protein7,8 gabove the median for Milch und Eier (median 6,7 g)
  • Sugars7 gbelow the median for Milch und Eier (median 7,8 g)
  • Fat1,7 gbelow the median for Milch und Eier (median 3 g)
  • Saturated fat1,3 gbelow the median for Milch und Eier (median 2 g)
  • Sodium26,1 mgin the lowest quarter of Milch und Eier (median 40 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g

Product details

Brand
Oikos
Barcode
0056800447002
Quantity
2 x 850 g
Label serving
0.5 cup (115 g)
Category
Joghurt im griechischen Stil
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt (skim milk, cream, active bacterial cultures), Vanilla preparation (water, cane sugar, corn starch, natural vanilla flavour, locust bean gum, lemon juice concentrate). Ingrédients: Yogourt (lait écrémé, crème, cultures bactériennes actives), Préparation à la vanille (eau, sucre de canne, amidon de maïs, arôme naturel de vanille, gomme de caroube, jus de citron concentré). DANONE Inc., BOUCHERVILLE (QUÉBEC) J4B 1E6 1-800-DANONE-8 www.oikos.ca

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Yogurt Vanilla?

100 g of Greek Yogurt Vanilla has 86 kcal. Serving, 0.5 cup, 115 g (115 g): about 99 kcal.

How much protein is in Greek Yogurt Vanilla?

Greek Yogurt Vanilla contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 9 g in Serving, 0.5 cup, 115 g (115 g). About 38 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 6,7 g).

How many carbs are in Greek Yogurt Vanilla?

Greek Yogurt Vanilla has 8,7 g of total carbohydrates per 100 g, including 0 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Yogurt Vanilla?

Greek Yogurt Vanilla contains 1,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Greek Yogurt Vanilla?

100 g contains 26,1 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056800447002. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.