Greek Yogurt Cakes
Packaged product Süßigkeiten und Desserts Hostess
Greek Yogurt Cakes contains 375 kcal per 100 g. A Serving, 1 CAKE, 40 g (40 g) provides about 150 kcal.
Roughly 66 % of its calories come from carbohydrates, with 31 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13 % |
| Sodium L | 375 mg | 16 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 32,5 g | |
| Protein L | 2,5 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 50 mg | 4 % |
| Eisen L | 0,9 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 66 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber5 gin the top quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars32,5 gabove the median for Süßigkeiten und Desserts (median 31 g)
- Fat12,5 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat3,8 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium375 mgin the top quarter of Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
"Sugar, enriched bleached wheat flour [flour, reduced iron, ""b"" vitamins (niacin, thiamine mononitrate (b1), riboflavin (b2), folic acid)], water, soybean oil, corn syrup, polydextrose, brown sugar (sugar, molasses), corn starch, butter (cream, salt), contains 2% or less of: modified corn starch, glycerine, honey, greek yogurt powder (nonfat dry milk, lactic acid), soy lecithin, egg yolks, palm oil, soybean oil, salt, whey, mono and diglycerides, sodium benzoate (to retain freshness), beta carotene (color), vitamin a palmitate, apple juice concentrate, sodium acid pyrophosphate, baking soda, monocalcium phosphate, egg whites, soy flour, sweet dairy whey, calcium and sodium caseinate, soy protein isolate, sorbitan monostearate, propylene glycol, partially hydrogenated vegetable and/or animal shortening (soybean, cottonseed, and/or canola oil, beef fat), cinnamon, natural and artificial flavor (carmel color, butter), citric acid, sorbic acid (to retain freshness), dextrose, calcium sulfate, and fumaric acid."
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlButterHonigEiPalmölSalzApple
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Greek Yogurt Cakes?
100 g of Greek Yogurt Cakes has 375 kcal. Serving, 1 CAKE, 40 g (40 g): about 150 kcal.
How much protein is in Greek Yogurt Cakes?
Greek Yogurt Cakes contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 1 CAKE, 40 g (40 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Greek Yogurt Cakes?
Greek Yogurt Cakes has 60 g of total carbohydrates per 100 g, including 5 g of fiber and 32,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Greek Yogurt Cakes?
Greek Yogurt Cakes contains 12,5 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Greek Yogurt Cakes?
100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0888109110185. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.