Greek yogurt

Packaged product Milch und Eier

Greek yogurt contains 173 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 24 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Greek yogurt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
173kcal per 100 g
7,3 gprotein
25,3 gcarbohydrates
4,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 4,7 g 6 %
Saturated fat L 0,33 g 2 %
Trans fat L 0 g
Cholesterol L 3 mg 1 %
Sodium L 27 mg 1 %
Total carbohydrates L 25,3 g 9 %
Dietary fiber L 2,7 g 10 %
Total sugars L 10,7 g
Added sugars L 3,3 g 7 %
Protein L 7,3 g 15 %
Calcium L 67 mg5 %
Eisen L 0,96 mg5 %
Kalium L 47 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 59 %Fat: 24 %173kcal / 100 g
  • Protein 17 %
  • Carbohydrates 59 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen5 %Calcium5 %Kalium1 %

Nutritional insights

  • Protein7,3 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fiber2,7 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars10,7 gabove the median for Milch und Eier (median 10,3 g)
  • Fat4,7 gin the top quarter of Milch und Eier (median 2,7 g)
  • Saturated fat0,33 gin the lowest quarter of Milch und Eier (median 1,6 g)
  • Sodium27 mgin the lowest quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 173 kcal173 kcal
Protein 7,3 g7,3 g
Carbohydrates 25,3 g25,3 g
Fat 4,7 g4,7 g
Fiber 2,7 g2,7 g
Sugars 10,7 g10,7 g
Sodium n/a27 mg

Product details

Barcode
0851697005157
Category
Joghurt

Ingredients

Ingredients not reported.

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Bbluebra Lackcurrant Spo& /De Nomadic NOMADIC 173 4,7 g 24 g 6 g
Thick and creamy Rhubarb Aldi 174 3,5 g 18,8 g 9,4 g
Muesli Greek Yogurt ELLENOS 172 9,6 g 19,2 g 6,6 g
Danone Mousse Natural Azucarado Danone 172 4,6 g 16,3 g 9,5 g
Natillas con galleta Los Vazquez 171 3,5 g 24,3 g 6,7 g
Indulgent Irish Yogurt Sicilian Lemon Lidl 175 4,6 g 18,3 g 9,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek yogurt?

100 g of Greek yogurt has 173 kcal.

How much protein is in Greek yogurt?

Greek yogurt contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).

How many carbs are in Greek yogurt?

Greek yogurt has 25,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 10,7 g of sugars.

How much fat is in Greek yogurt?

Greek yogurt contains 4,7 g of fat per 100 g, of which 0,33 g is saturated (2 % of the Daily Value).

How much sodium is in Greek yogurt?

100 g contains 27 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2154990. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0851697005157. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.