Greek Nonfat Yogurt

Packaged product Milch und Eier Pricerite

Greek Nonfat Yogurt contains 87 kcal per 100 g. A Serving, 150 g (150 g) provides about 131 kcal.

Roughly 64 % of its calories come from carbohydrates, with 36 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

87kcal per 100 g
8 gprotein
14 gcarbohydrates
0 gfat
131kcal in Serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 7 mg 2 %
Sodium L 30 mg 1 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0,7 g 3 %
Total sugars L 13,3 g
Protein L 8 g 16 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 100 mg8 %
Eisen L 0 mg0 %
Kalium L 167 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 64 %87kcal / 100 g
  • Protein 36 %
  • Carbohydrates 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Kalium4 %Vitamin A0 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Fiber0,7 gabove the median for Milch und Eier (median 0,6 g)
  • Sugars13,3 gin the top quarter of Milch und Eier (median 3,9 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 10 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 4,2 g)
  • Sodium30 mgin the lowest quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58,7 kcal87 kcal
Protein 5,3 g8 g
Carbohydrates 9,3 g14 g
Fat 0 g0 g
Fiber 0,47 g0,7 g
Sugars 8,9 g13,3 g
Sodium 0,02 mg30 mg

Product details

Brand
Pricerite
Barcode
0041190761982
Quantity
150 g
Label serving
150 g
Category
Milch und Eier
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CULTURED PASTEURIZED SKIM MILK, SUGAR, PEACHES, NATURAL FLAVORS, LOCUST BEAN GUM, PECTIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Greek Nonfat Yogurt Shoperite 87 8 g 14,7 g 0 g
Spicy Thai Style Siracha Egg Noodles Naked 87 3,5 g 16,2 g 0,7 g
Greek Style Blended Nonfat Yogurt Kemps 87 8 g 12 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Nonfat Yogurt?

100 g of Greek Nonfat Yogurt has 87 kcal. Serving, 150 g (150 g): about 131 kcal.

How much protein is in Greek Nonfat Yogurt?

Greek Nonfat Yogurt contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 12 g in Serving, 150 g (150 g). About 36 % of its calories come from protein.

How many carbs are in Greek Nonfat Yogurt?

Greek Nonfat Yogurt has 14 g of total carbohydrates per 100 g, including 0,7 g of fiber and 13,3 g of sugars.

How much fat is in Greek Nonfat Yogurt?

Greek Nonfat Yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Greek Nonfat Yogurt?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1892490. License: CC0 1.0 (U.S. public domain). Source record dated 12. März 2021. Imported 6. November 2026.
  • Open Food Facts, record 0041190761982. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.